How to make noodles of sauerkraut beef sauce noodles

\”Sauerkraut beef noodles, mentioning whether this name is directly reminiscent of the instant noodles in the supermarket, but those instant noodles I have eaten it once, so lazy to cook rice, let’s get a noodle. Crispy, the taste is very fragrant, add sauerkraut, hot and sour and hot, hot and sour! \”

ingredient details

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    flour

  • 200 grams
  • Water

  • 70 grams Beef
  • 100g

  • Sauerkraut
  • 60 grams

Auxiliary material

red pepper

2 pieces

  • Pickle 2
  • Onion 5 grams
  • Ginger

  • 3 grams [ 123] Cooking Wine
  • 1 porcelain spoon

  • Pepper
  • 10 pieces

  • Douban sauce 1 porcelain spoon
  • Micro spicy flavor
  • Mixing process

Half an hour consumption

ordinary difficulty

  • Step of the method of sauerkraut beef sauce noodles

Noodle material: ordinary flour 200 grams of water 70 grams,

  • 酸菜牛肉酱拌面的做法步骤:1 2

    Pour the flour into the noodle machine, put the water cup on the noodle machine lid. Start the manual and noodles twice, wake up for 20 minutes

  • 3 酸菜牛肉酱拌面的做法步骤:2 Press the dough and press manually after waking up, sprinkle starch to prevent adhesion , Boil the water in the pan, add a little salt to the water. As shown in Figure

  • 5
    Onion ginger cut, 酸菜牛肉酱拌面的做法步骤:3
    [ 123]

    6

  • chopped beef,

  • 酸菜牛肉酱拌面的做法步骤:4

    7

    Sauerkraut is also chopped

  • 酸菜牛肉酱拌面的做法步骤:5
    8

    Fry the pot, stir -fry the peppercorns, do not add the peppercorns after the peppercorns, [123 ]

  • 酸菜牛肉酱拌面的做法步骤:6
    9

    Pour the minced beef into the pot and stir -fry the medium heat to dry crispy yellow,

  • 酸菜牛肉酱拌面的做法步骤:7

  • ]

  • 酸菜牛肉酱拌面的做法步骤:8
    10

    加料酒去腥
  • 酸菜牛肉酱拌面的做法步骤:9
    11[ 123] Put the onion ginger in the pot,

  • 酸菜牛肉酱拌面的做法步骤:10 12

    Add Douban sauce to stir -fry the fragrance

  • ]
    酸菜牛肉酱拌面的做法步骤:11

    13

    Add the pepper and fry the fragrance

  • 酸菜牛肉酱拌面的做法步骤:12
    14

    Fry the sauerkraut for a while,

  • 酸菜牛肉酱拌面的做法步骤:13

    15

    Add half a bowl Boil the juice on fire,

  • 酸菜牛肉酱拌面的做法步骤:14 16

    Do not collect the juice

  • 酸菜牛肉酱拌面的做法步骤:15 17

    Boil the water separately, add a little salt to the water, after the water is boiled

  • 18 酸菜牛肉酱拌面的做法步骤:16 Add half a bowl of cold water after boiling the water again, throw cold water twice, cook until the noodles are not white, remove the cold water,
    [ 123]

  • 19

  • Put the plate, mix with sauerkraut beef sauce, you can eat it!
    酸菜牛肉酱拌面的做法步骤:17

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