How to make noodles of fried sauce noodles


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ingredients details

Main ingredients [123 ]


    1000 grams

  • pork belly
  • 500g

[ 123] Accessories

Sweet Noodle Sauce

3 spoons

  • Soy sauce 3 spoons
  • shiitake mushrooms

  • 3
  • Bean sprouts

  • 10 grams
  • celery

  • 10 grams bitter chrysanthemum
  • 10 Gram

  • Onion
  • 1

  • Beef 10 grams
  • Sausage 10 grams [ 123]
  • Ginger

  • 1 gram
  • Onion

  • 1 gram
  • Taste
  • Fried process

  • Half -hour time consumption
  • Ordinary difficulty

The method of fried sauce noodles

  • ]
  • 1
  • Separate the pork belly fat and thin, cut the small diced; put the fat in the hot pot a little, first put the fat in the low heat and fry the oil out of the oil. , Be careful not to fry older, wait until you get yellow on both sides; then put in the lean meat part and continue frying for a while, then put in the cut ginger and onion to fry the fragrance ~




    [ 123]

  • 2

    After the scent of ginger and green onions, start with sweet noodle sauce, and the small bag with half a bag is enough, and then add 3-4 spoons of soybean sauce, stir in the pot, stir in the pot Uniform, slowly fry the fire, stir, do not stick to the pan

  • 3

    Then add the cut mushrooms to stir evenly, stir evenly Make the mushrooms diced with sauce. When the shiitake mushrooms are fried, it will produce some water. After the shiitake mushrooms come out of the water, add a little warm water to continue cooking

  • ] 4
    Then you can put a little soy sauce, the chicken essence is seasoning, and you can not put it, because the sauce itself has a salty taste. If the sauce is put less, you can add some salt properly and finally add the onion foam. soThe sauce is prepared

  • 5
    Put the bean sprouts to the tail, clean it, and cipe the cold water; Cool water, then cut into small diced; cut three slices of beef, two slices of sausages, and bitter chrysanthemum can be eaten directly, cucumber can be put or not ~

  • ]


Boil the water, cook the noodles, pour the sauce, and put it in the vegetable code to eat it (the last two sections of the yam are left, maybe)

] Tips The fat is separated and frying, which is to distinguish the degree of frying. Fragrant, thin fried, so as not to blew the time; put the mushroom diced in order to absorb the sauce in shiitake mushrooms. When you bite, you will have enough taste ~ The mix of bean sprouts and celery diced will make the whole taste more crispy, plus Bitteria and cucumber shreds will increase a certain color effect and fresh taste. Beef and sausages are also adding a few tablets to increase taste and nutrition ~ Take some yam every day in winter. This is not finished. Go on, you can not add it at all ~


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