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\”Seeing others every day upload the dishes they make up, There is also a kind of movement in my heart, so I have the courage to come up to show up. Although it is nearly June, the weather is still cool. The sky in the morning has a little light rain, so I go out to the market to buy vegetables and come back and prepare to give it to give it to the market. The child eats ramen. I haven’t made ramen for a few weeks. Although the doses can be bought outside, they still feel the sanitation and safety of themselves. \”
The details of the ingredients
Main ingredients
High tendon flour
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- Add three spoons of salt to the water in an appropriate amount of salt. If you have enough time to wake up, the salt water is a bit astringent. At that time, it must be wake up for a long time, and it will be more gluten.
- Wake up the noodles and salt water for 10 minutes
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After 5 minutes, apply the dough with oil, cut the growth bar with a knife, and rub into the thumbs of thumb on the chopping board
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6Take a plate or pot, apply raw oil at the bottom of the plate or the bottom of the basin, and circle the rubbing long plate together
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Onion and ginger passed the hot oil in 80 %
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12 [ 123] Put the beef and stir -fry -
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Put tomato and cowpea stir -fry in order, almost the same time, green The red pepper continues to stir fry, because you want to mix ramen to eat, so add some water. -
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Finally put the salt out of the pan and put it. -
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This is tomato fried egg, everyone will, so the step is omitted, also to mix the ramen, I added Point water. -
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Put some oil on the chopping board, and then pull the ramen of the diskOn top, pay attention to the room in the room when ramen, so as not to noodles. -
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Then the surface on the chopping board is circled to your wrist, because the surface is sticky on the surface Many oils, do not worry about the face on the wrist, it will be adhered -
18 Throw the chopping board on the left and right sides. If you want to eat the thick noodles, you will throw a few less.
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19 Put the pulled noodles into the pot where the water is already rolled out, quickly pick it back and forth with chopsticks, The water in the pot rolls and rolls, and the noodles can be dispersed to put the noodles into the plate. I like to eat cold water, so every time I remove it from the pot, I use cold water to eat it. This noodles are more gluten. People with poor stomach can cook more.
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Look at it, this is a good noodle and dish, huh, I pulled a slightly thinning face, I pulled a slightly thin noodle face , A rough noodle, the child likes it, I like a little thicker. - 21
Eat the dishes and noodles together, I also like to mix some vinegar, hehe ~~ ~ Very delicious ~~~
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After 10 minutes, knead the noodles and wake up, wrap the surface with plastic wrap, do not have gaps
This is a good noodle. You must apply oil to prevent adhesion to prevent the noodles together. Then wrap it in plastic wrap in order to prevent faces. Then put it aside, let’s wake up slowly.
Start preparing ramen dishes at this time. First cut the beef into shredded or slices, or you can choose mutton. I did not turn the mutton, so I used the beef. In order to let the meat tender, I mixed it with starch, soy sauce, and pepper. Lamb does not use starch.
Dicot the cowpea, tomato, green red pepper, onion, ginger, shredded garlic, two two, two two, two two, two two, two two, two two, and two. An egg, which is preparing two dishes, cowpea fried beef, and tomato eggs.
一切准备妥当，热锅倒油
