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\”More than 30 years ago, I worked in Qinghai and traveled all over. After half of Qinghai, I made a piece with people of Qinghai. I learned to speak Qinghai Turkey, and learned to be the favorite slices of the Qinghai people (尕: pronounced GA Ga, the meaning of small)! Wipe the oil and hair, and then leave it into a wide noodle strip and break it. Put it in the pot and cook it and cook it with dry meat. The taste is delicious! \”
- 500 grams of flour, add a small spoon of salt, add 250-300 ml of warm water and knead into a dough.
Press the dough into a finger wide strip; Put the oil in the plate, cover the wet towel for 1 hour, or wrap it in a plastic wrap in the refrigerator for 2 hours. (Can’t frozen)
- Take out the noodles and flatten it with your fingers. Grab both ends of the noodles, shoot the case board up and down, and pull the growing wide noodles.
- Cut the onion into diced, cut the minced garlic.
- Tomato and green pepper, cut the onion.
- Dried tofu and diced pork.
- Heat the pan and put on the green onion ginger and garlic, put all the ingredients and stir fry together; finally Stir -fry the meat slices, add 2 tablespoons of Douban sauce, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of sugar. Pour a large bowl of boiling water until boiling, put half a teaspoon of chicken essence, mix well and turn off the heat.
- The meat sauce is ready to be poured and spare in the container.
- Break the wide noodles into a 1 -inch noodles and put it into the boiling cooker.
- first turn on the fire, wait for all the noodles to be cooked, then boil the heat until it floats.
- Put some green onions, oil, 1 teaspoon soy sauce, a little vinegar and chicken essence, pour into a big big Spoon boiling water.
- Remove the cooked noodles into the bowl.
- Pour a large spoonful of meat sauce on the noodles and mix well. A bowl of soft, smooth, delicious and delicious noodle slices are ready.
The facial sheet cannot be cooked for a long time, and immediately remove it. You can also not let go of the water in the dried meat, and stir -fry the meat directly, called fried slices.