How to make noodle slices


\u0026 nbsp; 2 pictures

\”More than 30 years ago, I worked in Qinghai and traveled all over. After half of Qinghai, I made a piece with people of Qinghai. I learned to speak Qinghai Turkey, and learned to be the favorite slices of the Qinghai people (尕: pronounced GA Ga, the meaning of small)! Wipe the oil and hair, and then leave it into a wide noodle strip and break it. Put it in the pot and cook it and cook it with dry meat. The taste is delicious! \”


Main ingredients


500 grams

  • Auxiliary materials [ 123]


    Dried tofu

  • 2 Onion
  • 1 One

  • Qingjiao
  • 1

  • Carrot
  • 1 small paragraph

  • onion 1
  • [

  • [ 123] Tomato 1
  • Garlic Mince
  • ingredients
  • ]

Soy sauce

2 teaspoon


1 teaspoon


  • 2 teaspoon [123 ] Chicken Essence
  • Half a teaspoon

  • Garlic flavor flavor
  • stewing process

  • ] Half an hour consumption
  • Simple difficulty

The method of stewed noodles

  • [ 123]

  • 1

  • 500 grams of flour, add a small spoon of salt, add 250-300 ml of warm water and knead into a dough.
  • 2
    Press the dough into a finger wide strip; Put the oil in the plate, cover the wet towel for 1 hour, or wrap it in a plastic wrap in the refrigerator for 2 hours. (Can’t frozen) 烩面片的做法步骤:1

  • 3

  • Take out the noodles and flatten it with your fingers. Grab both ends of the noodles, shoot the case board up and down, and pull the growing wide noodles.

  • 4

  • Cut the onion into diced, cut the minced garlic.

  • 5

  • Tomato and green pepper, cut the onion.

  • 6

  • Dried tofu and diced pork.

  • 7

  • Heat the pan and put on the green onion ginger and garlic, put all the ingredients and stir fry together; finally Stir -fry the meat slices, add 2 tablespoons of Douban sauce, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of sugar. Pour a large bowl of boiling water until boiling, put half a teaspoon of chicken essence, mix well and turn off the heat.

  • 8

  • The meat sauce is ready to be poured and spare in the container.

  • 9

  • Break the wide noodles into a 1 -inch noodles and put it into the boiling cooker.

  • 10

  • first turn on the fire, wait for all the noodles to be cooked, then boil the heat until it floats.

  • 11

  • Put some green onions, oil, 1 teaspoon soy sauce, a little vinegar and chicken essence, pour into a big big Spoon boiling water.

  • 12

  • Remove the cooked noodles into the bowl.

  • 13

  • Pour a large spoonful of meat sauce on the noodles and mix well. A bowl of soft, smooth, delicious and delicious noodle slices are ready.

    The facial sheet cannot be cooked for a long time, and immediately remove it. You can also not let go of the water in the dried meat, and stir -fry the meat directly, called fried slices.


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