How to make noodle sauce fried peppercorns


\u0026 nbsp; 3 pictures

\”Remember that there was a pepper tree at the door of my hometown when I was a kid, this year At that time, the old mother would eat the steamed noodle sauce with peppercorns, and the taste was beautiful and then rice, but then the pepper tree was cut, and then I rarely saw the pepper tree. I went to the countryside a few days ago. When I reached a piece of pepper tree, the branches all came to the road. It was really surprising. I picked some of them and frying it with noodle sauce. Details

Main ingredients

Pepper leaves
  • ] Auxiliary materials
  • Pork


Noodle sauce

A moderate amount

[ 123]


  • Onion

  • A moderate amount Big Ginger
  • Affairs

  • Salted fresh flavor

  • Stir -fried process

  • Ten minutes takes time

  • Simple difficulty

Step of the practice of fried peppercorns in noodles

  • 面酱炒花椒叶的做法步骤:1

    Wash the peppercorns leaves

  • 面酱炒花椒叶的做法步骤:2


  • [123 ] 面酱炒花椒叶的做法步骤:3

    Cut the peppercorns a little, you can also

  • 面酱炒花椒叶的做法步骤:4


    chopped onion and ginger

  • 5 面酱炒花椒叶的做法步骤:5 Meat into pieces



  • 面酱炒花椒叶的做法步骤:6 6

    Refueling in the pot

  • 7 面酱炒花椒叶的做法步骤:7 ] Put on the meat and fry

  • 8
    Onion ginger and peppercornsYe Tong is stir -fry, and the peppercorns are also seasoned 面酱炒花椒叶的做法步骤:8

  • 9

  • Then put the appropriate amount of noodle sauce,Without salt, it feels suitable for you, and add a little water


  • Stir -fry evenly

  • 面酱炒花椒叶的做法步骤:10


    Out of the pan

  • 面酱炒花椒叶的做法步骤:11 Tips


    123] 1. Because the peppercorns themselves are condiments, and the noodle sauce is the favorite of green onion ginger and peppercorns, so there is no need to add other seasonings.

    2. Stir the peppercorns and meat into the noodle sauce, and it is beautiful to add a little oil to steaming.


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