\u0026 nbsp; 1 picture
[16 -year -old son’s cultural exchange went to France, 10 Living in the reception family for a month, my son is to thank the reception family for deciding to make a few Chinese food. The traditional Chinese dish, without the filling of a variety of seasonings, the taste is more primitive. After sending it to his son, it was uploaded as his first recipe. XO in the recipes appeared to replace cooking wine. Good burdock, also considering the harsh selection of beef people in the French people, so I bought lean beef, but I prefer the taste of burdock. \”
ingredients details
Main ingredients
New beef stewed radish Step of the practice
1
-
2
Carrot, buy one, half of it;[
- 123]
3Prepare onions, ginger, cinnamon, fragrant leaves; -
4 The seasoning is only salt, raw soy sauce, peanut oil, XO. The salt uses rose salt, so it is pink. There is no cooking wine here., Facts have proven to use x o to make the beef full of flavor;
- 5
Beef cut grains, similar Later, it was proved that the cut was a bit small, because it was not burdock, and the meat would shrink smaller. If it was burdock, the size would be improved;
- Stewed pot, meat and water ratio 1: 5, do not add soup for the entire stew process;
[ 123] 7
Blood fo must be skimmed out, and it should be cleared, and the stew is not changed;
-
8Skill the soup of blood, stew for 15 minutes;
-
Beef removed for use; [123 ] -
10 Beef shrinks half;
- 123]
11
Do not pour beef soup, spare; - Because the French people do not need to fry the spoon, Only the pan, so I also used the pan, heated and added 3 spoons of peanut oil;
13
Beef into the pot into the pot into the pot Stir -fry, high fire, high oil, fast fry;
-
142 minutes fry until the surface is golden;[ 123]
-
15
Pour the pan and pour back the broth for boiling stew; -
]
16
Onion, ginger, cinnamon, and fragrant leaves pour in; -
17
Pour in the raw soy sauce; - 18
The highlights are here, x o pour in, I use 1 spoon; [ 123]
19
-
20
It is such a big fire after opening the pot;
-
21Cut the radish, and Shoppy; -
22
Put the salt after 55 minutes, the salt amount is according to each taste. At this time Half; -
23
The radish is put into the pot, it must be stewed, stewed until half of the soup; [123 ] -
24
The second time, 30 minutes, turn a small fire after the same fire [123]
-
25
Out of the pot, the soup plate used is also to cooperate with French tableware; - 26
Do not waste radish skin, with soy sauce marinated;
27
-
28
-
TipsThe key to keeping beef in this dish is the process of stir -fry after beef and stir -fry. Stir -fry the high fire high. After the beef is bought back, it is necessary to soak in cold water for an hour. This is a must -have step for the Korean people to make beef.
[
6
[
12
Time 55 minutes;
This way …;
Drot of carrots, white rice in northeast rice, white rice in Northeast rice, original juice, juice juice Original, nutritious, dinner dinner.
