How to make new type of beef stewed radish

新式牛肉炖萝卜的做法

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[16 -year -old son’s cultural exchange went to France, 10 Living in the reception family for a month, my son is to thank the reception family for deciding to make a few Chinese food. The traditional Chinese dish, without the filling of a variety of seasonings, the taste is more primitive. After sending it to his son, it was uploaded as his first recipe. XO in the recipes appeared to replace cooking wine. Good burdock, also considering the harsh selection of beef people in the French people, so I bought lean beef, but I prefer the taste of burdock. \”

ingredients details

Main ingredients

    500g

  • radish
  • 250g

Accessories

Sevel

2

  • Ginger 4
  • Guipi 1 piece
  • Xiangye 2
  • salt

  • A moderate amount Separation
  • 1 spoon

  • xo
  • 1 spoon

  • 3 spoons
  • Original flavor
  • Stewing process

A few hours of time

ordinary difficulty

  • New beef stewed radish Step of the practice

1

Main ingredient
  • 新式牛肉炖萝卜的做法步骤:1

    2

    Carrot, buy one, half of it;

    [

  • [

  • 123]
    新式牛肉炖萝卜的做法步骤:2
    3

    Prepare onions, ginger, cinnamon, fragrant leaves;

  • 新式牛肉炖萝卜的做法步骤:3 4

    The seasoning is only salt, raw soy sauce, peanut oil, XO. The salt uses rose salt, so it is pink. There is no cooking wine here., Facts have proven to use x o to make the beef full of flavor;

  • 5
    Beef cut grains, similar Later, it was proved that the cut was a bit small, because it was not burdock, and the meat would shrink smaller. If it was burdock, the size would be improved; 新式牛肉炖萝卜的做法步骤:4

  • 6

  • Stewed pot, meat and water ratio 1: 5, do not add soup for the entire stew process;
    新式牛肉炖萝卜的做法步骤:5

    [ 123] 7

    Blood fo must be skimmed out, and it should be cleared, and the stew is not changed;

  • 新式牛肉炖萝卜的做法步骤:6
    8

    Skill the soup of blood, stew for 15 minutes;

  • 新式牛肉炖萝卜的做法步骤:7
    Beef removed for use; [123 ]

  • 新式牛肉炖萝卜的做法步骤:8 10

    Beef shrinks half;

  • [

  • 123]
    11 新式牛肉炖萝卜的做法步骤:9 Do not pour beef soup, spare;

  • 12

  • Because the French people do not need to fry the spoon, Only the pan, so I also used the pan, heated and added 3 spoons of peanut oil;
    新式牛肉炖萝卜的做法步骤:10

    13

    Beef into the pot into the pot into the pot Stir -fry, high fire, high oil, fast fry;

  • 新式牛肉炖萝卜的做法步骤:11
    14

    2 minutes fry until the surface is golden;

    [ 123]

  • 新式牛肉炖萝卜的做法步骤:12

    15

    Pour the pan and pour back the broth for boiling stew;

  • ] 新式牛肉炖萝卜的做法步骤:13

    16

    Onion, ginger, cinnamon, and fragrant leaves pour in;

  • 17 新式牛肉炖萝卜的做法步骤:14 Pour in the raw soy sauce;

  • 18
    The highlights are here, x o pour in, I use 1 spoon; [ 123] 新式牛肉炖萝卜的做法步骤:15

    19

  • Time 55 minutes;

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    20

    It is such a big fire after opening the pot;

  • 新式牛肉炖萝卜的做法步骤:17
    21

    Cut the radish, and Shoppy;

  • 新式牛肉炖萝卜的做法步骤:18

    22

    Put the salt after 55 minutes, the salt amount is according to each taste. At this time Half;

  • 新式牛肉炖萝卜的做法步骤:19

    23

    The radish is put into the pot, it must be stewed, stewed until half of the soup; [123 ]

  • 24 新式牛肉炖萝卜的做法步骤:20 The second time, 30 minutes, turn a small fire after the same fire
    [

    123]

  • 25 新式牛肉炖萝卜的做法步骤:21 Out of the pot, the soup plate used is also to cooperate with French tableware;

  • 26
    Do not waste radish skin, with soy sauce marinated; 新式牛肉炖萝卜的做法步骤:22

    27

  • This way …;

  • 新式牛肉炖萝卜的做法步骤:23

    28

  • Drot of carrots, white rice in northeast rice, white rice in Northeast rice, original juice, juice juice Original, nutritious, dinner dinner.

  • 新式牛肉炖萝卜的做法步骤:24
    Tips

    The key to keeping beef in this dish is the process of stir -fry after beef and stir -fry. Stir -fry the high fire high. After the beef is bought back, it is necessary to soak in cold water for an hour. This is a must -have step for the Korean people to make beef.

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