How to make mutton celery dumplings

羊肉芹菜饺子的做法

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\”First wish you all the winter solstice! One of the important solar terms, the longest night and the heaviest yin. After the winter solstice, the yang slowly recovered, and the daytime slowly became. It was the key solar terms of yin and yang conversion. The best time. The winter solstice must be hidden in the sun. The focus is on the cold, the diet should not be too salty, salty hurts the kidneys, and damage the yang. ] Celery is rich in protein and a large amount of cellulose, which is cold and sweet.

I used sheep spine, worried that it was too thin to add pork, with celery, it was delicious enough! Eat dumplings in the winter solstice time. , That is, satisfy the taste and reaches health. I hope everyone is peaceful and healthy, healthy, happy and happy to spend the cold winter! \”

The details of the ingredients

The main ingredients
Shepherd meat

    200 grams

  • Pork 100g
  • Celery [123 ] 400g
  • Carrot

  • 1
  • Auxiliary material

[ 123] Onion

1

Soy sauce

20ml

    corn oil

  • 20ml
  • salt

  • 5 grams
  • pepper water

  • 10ml
  • Salted fresh flavor
  • Boil process [ 123]

  • Times time takes time Ordinary difficulty

The practice of lamb celery dumplings

  • 1

  • Put the carrot into a shredded end
    2 [ 123] Cut the celery into a small diced, then chop it into a broken end, squeeze out the vegetable juice for spare

  • 羊肉芹菜饺子的做法步骤:1
    3

    Chop into stuffing, add peppercorns, stir well, then add soy sauce, a little black pepper, onion, add an appropriate amount of celery juice and stir for half an hour

  • 羊肉芹菜饺子的做法步骤:2
    4

    Mix the meat filling and celery, carrots and mixing

  • 羊肉芹菜饺子的做法步骤:3 5

    Add corn oil, salt

  • 6 羊肉芹菜饺子的做法步骤:4 Start with dumplings

  • 7 羊肉芹菜饺子的做法步骤:5 omitted the dumpling link, the soup is full, and the fresh fragrant mutton dumplings are out of the pan!

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