How to make mustard beef

芥蓝牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Mustard

    400g

Auxiliary materials

Beef

250g

  • Season 123]

Shacha sauce

1.5 spoon

Garlic

  • salt [123 ]
  • Original flavor

  • Fried process Ten minutes takes time
  • Ordinary difficulty

Step of the practice of mustard beef

  • 1
  • washed and used.

2

Beef cut slices, add raw flour, sand tea sauce, peanut oil and stir well for half an hour for half an hour for use.

  • 3

    The hot pot cool oil sauté the garlic, put it in the clean kale ; Add an appropriate amount of oil and stir -fry in the beef. At this time, you must stir fry quickly! Intersection The beef changes from dark red to the color of my picture, which means cooked. It is enough to install the previous plate. The excess oil will penetrate the kale, so that the dishes are particularly delicious.

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