How to make mushrooms with mushroom meat rolls

香菇肉末卷的做法

\u0026 nbsp; 7 pictures

\”The most home -cooked dish made for children for children , Mushrooms of shiitake mushrooms
ingredients details
  • shiitake 80g [123 ]
  • Pork

  • 150g
  • Carrot

  • Affairs Egg
  • 3

Auxiliary materials

salt

3g

  • 5g
  • Nickname 6g
  • Starch 3g
  • Salted fresh flavor

Steaming process

One hour takes time

  • Ordinary difficulty
  • The method of mushroom meat rolls of mushrooms

  • [123 ]

1

Zhong Jing’s fresh shiitake mushrooms

  • 香菇肉末卷的做法步骤:1
    [

    123] 2

    Clean and cut it

  • 香菇肉末卷的做法步骤:2
    3

    Pork chopped

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    4

    Add carrot wire

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    Stir together

  • 6 香菇肉末卷的做法步骤:5 Three eggs add salt

  • 7 香菇肉末卷的做法步骤:6 Stir

  • 8
    Stir the minced meat [123 ] 香菇肉末卷的做法步骤:7

    9

  • Add raw soy sauce

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    10

    Add cooking wine

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    11

    Add fuel consumption

  • 123]
    12 香菇肉末卷的做法步骤:10 Stir evenly

  • 13
    Add wet starch 香菇肉末卷的做法步骤:11

  • 14
    Stir well 香菇肉末卷的做法步骤:12

  • 15

  • 123] Add chicken liquid to the pot
    香菇肉末卷的做法步骤:13

    16

  • Fry into egg skin

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    17

  • Fry

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    18

    Put the meat on the meatEnd

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    19

    Volume

  • 香菇肉末卷的做法步骤:17

    20

    Steam on the pan

  • 香菇肉末卷的做法步骤:18 21

    Steam for about 10-15 minutes

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    steamed

    Tips

  • Steaming in cold water for 10-15 minutes

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