How to make mushrooms with mushroom meat diced sauce mixing noodles

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\”Shiitake mushrooms with pork diced fried sauce noodles, very\” Delicious. \”

ingredients details

123]

Accessories

Affairs

Seasoning

Oil

A moderate amount

salt

[

[ 123] MSG

white sugar

A moderate amount

Salted fresh flavor

Mixing process

[ 123] One hour takes time

The method of mixing noodles of shiitake mushrooms

Wash the dry mushrooms made by yourself and soak them with cold water.

2

Pork into diced, add salt, soy sauce, cooking wine.
3

Add starch and marinate evenly for 10 minutes.
4

Cut the soaked shiitake mushrooms into diced.
5

Start with the oil pan, the green onion ginger is stir -fry in the pot and the pork is fry.
6

Stir -fryWhen the meat is discolored, add sweet noodle sauce and stir -fry.
7

Stir -fry the fragrance, stir -fry the shiitake mushrooms.
8

Add sugar and stir -fry until thick sauce.
9

Add salt and fry, and the fire can be turned off.
10

Boil the pot and boil with water, and cook the noodles into the pot.
11

After cooking, remove and drain water and put them in the plate.
12

Add sauce and mix well.
Tips

1. The fried sauce must be slightly more oil, stir -fry low heat, and constantly stir to avoid paste.

2. Do not like thicker sauce, you can add water in moderation when fried sauce.

3. Sweet sauce is relatively salty, add less salt.

4. Use dried shiitake mushrooms.