How to make mushrooms with minced tofu covering rice

\”Minced meat tofu is very good.\”

ingredient details
Main ingredients
  • Water tofu 500 grams
  • Mince beef 150 grams
  • Shiitake

[123 ] Accessories

Ginger

    1 small spoon

  • Onion 1 spoon
  • Chili 1
  • Seasoning

June Xiang Douban Sauce

1 spoon [ 123]
Oyster sauce

    1 spoon

  • Shengpan
  • 1 spoon

  • Cooking wine A small amount
  • 白糖少量
  • 适量
  • 适量
  • [123 ]
  • Salted and fresh flavor Boil process

Three -minute bell time consumption

Ordinary difficulty

    shiitake mushrooms The method of minced meat tofu covering rice

  • 1

Prepare the material.

  • 香菇肉末豆腐盖浇饭的做法步骤:1 2

    Soak the tofu cut into light salt water for ten minutes.

  • 香菇肉末豆腐盖浇饭的做法步骤:2 3

    Ding shiitake mushrooms, chopped onion ginger peppers.

  • 香菇肉末豆腐盖浇饭的做法步骤:3 4

    Hot pot cool oil, stir -fry the minced meat.

  • 香菇肉末豆腐盖浇饭的做法步骤:4 5

    Stir -fry until the minced meat is discolored, cook in cooking wine and stir well. Stir -fry the mushrooms.

  • 香菇肉末豆腐盖浇饭的做法步骤:5 6

    Add oyster sauce, soy sauce, and a little sugar.

  • 7 香菇肉末豆腐盖浇饭的做法步骤:6 After fryingAdd tofu block and half a bowl of water to boil and boil the medium heat for a few minutes.

  • 8 香菇肉末豆腐盖浇饭的做法步骤:7 Swipe the soup to reduce water starch.

  • 9 香菇肉末豆腐盖浇饭的做法步骤:8 The soup was sprinkled with green onions.

  • 10 香菇肉末豆腐盖浇饭的做法步骤:9 Put the rice in the plate, pour mushroom tofu.

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