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\”Continue to eat potatoes this season. , With the delicious shiitake mushrooms. The stone is stir -fried with oron sauce, and it is fried with butter. It is particularly delicious to cut potatoes! \”
ingredients details
Lord Material
Two spoons
Step of the practice of mushroom mushroom potatoes
- Fresh Peel the potatoes and cut into thin slices. Wash.
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Steamed the boiling water steamer completely rake (rubbing the chopsticks, rubbing).
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Prepare fat and thin pork.
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Add onion ginger and garlic to make mud.
- Mushrooms and carrots are made.
- Turn the butter in the pot.
- Put the minced meat.
- Stir -dry minced meat.
- Put the noodle sauce and put a little olive oil. Add some oil and eat it for a while.
- Continue stir -fry evenly. Add a little salt.
- Freate the minced meat.
- Put some tomato sauce to taste.
- Put in shiitake mushrooms and carrots quickly stir -fry.
- Fry it completely.
- At this time, the really good potatoes are chopped into the mud into the mud and adds salt according to the taste, pepper and chicken essence. Essence
- Put it evenly and slowly.
- Put the minced meat on the top of the potato mud. Those who like to eat oil are poured a little bit of oil.
- Put some onion flowers, stir well when eating.
TipsThis dish is fried with analog sauce, and the taste will be better. When fried, use butter with olive oil. If not, you can replace it with colored oil and lard oil. Lottery of lard oil. Seda oil moisturizing oil.
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