How to make mushrooms steamed eggs with minced eggs of meat

香菇肉末蒸蛋的做法

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[Plection of mushrooms, all kinds of mushrooms to eat in the same way Not enough. \”

The details of the ingredients

Main ingredients

    shiitake mushrooms

  • Six to seven [ 123] Pork
  • Two Two

  • Egg
  • Six

Accessories [123 ]

Onion

A little

  • Salt
  • Salted fresh flavor

Steamed process

Half an hour consumption

  • Unknown difficulty
  • The mushroom meat minced steamed eggs Practice step
1

    Various raw materials are prepared.

  • 香菇肉末蒸蛋的做法步骤:1

    2

  • The meat is chopped into the end, and the shiitake mushrooms are cut. Cut the green onion.

  • 香菇肉末蒸蛋的做法步骤:2

    3

  • Put the minced meat and shiitake mushrooms into green onions, salt, a little soy sauce, an appropriate amount of vegetable oil, and get into an egg into an egg Mix well.

  • 香菇肉末蒸蛋的做法步骤:3

    4

  • Put the mixed allu into the plate.

  • 香菇肉末蒸蛋的做法步骤:4

    5

  • into five eggs. According to your own amount of meals, you can increase or decrease as appropriate.

  • 香菇肉末蒸蛋的做法步骤:5

    6

  • Put the steamer and steam for about 20 minutes. When you eat, you can also apply some tomato salads on the surface according to your own preferences.

  • 香菇肉末蒸蛋的做法步骤:6

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