How to make mushrooms and lotus root miscellaneous vegetable hot pot

蘑菇莲藕杂蔬火锅的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Mushroom

  • Affairs
  • Lotus root

  • A moderate amount Egg
  • A moderate amount

  • [ 123] kelp A moderate amount
  • Cabbage A moderate amount
  • Pork A moderate amount
  • Accessories

salt

A moderate amount
Botanical oil

    A moderate amount

  • Original flavor

Boil process

Half an hour takes time

    Simple difficulty

  • [ 123] The method of the mushroom lotus root miscellaneous vegetable hot pot
1

The kelp bubble hair was washed and shredded.

  • 蘑菇莲藕杂蔬火锅的做法步骤:1
    2

    Mushroom bubble, wash and cut, lotus root slices of eggs.

  • 蘑菇莲藕杂蔬火锅的做法步骤:2
    3

    The cabbage was washed and cut into pieces.

  • 蘑菇莲藕杂蔬火锅的做法步骤:3
    4

    Wash and sliced \u200b\u200bpork.

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    5

    Two poached eggs in the pot.

  • 蘑菇莲藕杂蔬火锅的做法步骤:5
    6

    After fry the poached eggs, add mushroom shreds to stir fry.

  • 蘑菇莲藕杂蔬火锅的做法步骤:6
    7

    Add the cabbage to fry.

  • 蘑菇莲藕杂蔬火锅的做法步骤:7
    8

    Add a sufficient amount of water to boil.

  • 蘑菇莲藕杂蔬火锅的做法步骤:8
    9

    Moles to the soup pot, add lotus root, pork, kelp shreds, and boil again.

  • 蘑菇莲藕杂蔬火锅的做法步骤:9
    10

    Finally, add two poached eggs and cabbage leaves, season with salt, and eat while cooking.

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