How to make mushrooms and fungus fried meat slices

香菇木耳炒肉片的做法

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ingredients details

Main ingredients [123 ]

fungus

    A moderate amount

  • shiitake mushroom
  • Green pepper A moderate amount [
  • [

  • [ [ [
  • [

  • [ 123] Carrot A moderate amount
  • Pork A moderate amount
Accessories

[ 123]

    Ginger

  • Two tablets
  • Salt

  • A little MSG
  • A little

  • [ 123] Oyster sauce A little
  • Oil A moderate amount
  • A little
  • Salted and fresh flavor

Fried process

Ten minutes takes time

    Simple difficulty

  • Stir -fry of mushroom fungus fungus Step of meat slices

1

Put oil in the pot, stir -fry ginger, put the meat in stir -fry in fry To color change
  • 香菇木耳炒肉片的做法步骤:1

    2

    Pour a little old soy sauce

  • 香菇木耳炒肉片的做法步骤:2 3

    Pour in the prepared dishes (carrots, green peppers, shiitake mushrooms) stir -fry

  • [
    [香菇木耳炒肉片的做法步骤:3 []

  • 123] 4 香菇木耳炒肉片的做法步骤:4 Put the fungus and stir -fry, then put in oyster sauce

  • 5
    Add salt and stir fry, and finally stir -fry. Just taste MSG 香菇木耳炒肉片的做法步骤:5

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