How to make mushrooms and dried sauce meat bags

香菇笋干酱肉包的做法

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ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Dry bamboo shoots
  • shiitake mushroom Affairs
  • Sugar A moderate amount
  • Ginger A moderate amount
  • flour A moderate amount
  • Yeast [ 123] A moderation

Soy sauce

[123 ] Cooking Wine

Affairs

  • Sweet Noodle Sauce Affairs
  • Yellow Sauce

  • Affairs Chicken Essence
  • Affairs [123 ]

  • Oil A moderate amount
  • salt A moderate amount
  • salty sweet flavor flavor

  • Steamed Craft
  • One hour takes time

  • Simple difficulty

The method of mushroom mushroom dried sauce meat bag

  • 1
  • dried bamboo shoots, shiitake mushrooms in advance and washed.

2

    The pork was washed, and the fat was cut separately.

  • 香菇笋干酱肉包的做法步骤:1

    [ 123]

    3

    Put the cold oil in the hot pot and stir -fry the fat.

  • 香菇笋干酱肉包的做法步骤:2
    4

    Stir -fry the color and change color, add cooking wine, ginger grain.

  • 香菇笋干酱肉包的做法步骤:3 5

    Add bamboo shoots, shiitake mushrooms Stir -fry, add water and boil a little.

  • add sugar, soy sauce, salt into the flavor. 香菇笋干酱肉包的做法步骤:4

  • 香菇笋干酱肉包的做法步骤:5

  • ]

  • 香菇笋干酱肉包的做法步骤:6
    7

    Sweet1 spoon of noodle sauce+half a spoon of yellow sauce+clear water.

  • 香菇笋干酱肉包的做法步骤:7

    8

    The sauce is poured into the pot,Put some chicken essence and season to cool. (It is best to freeze in the refrigerator for a while, convenient for filling)

  • 香菇笋干酱肉包的做法步骤:8 9

    Flour+yeast+1 spoon of white sugar+water rubbing smooth fermentation for 40-50 minutes.

  • 10
    Ferry good fermentation.Dynasties, corn leaves was washed and cut small pieces. 香菇笋干酱肉包的做法步骤:9

  • 11

  • The dough is divided into small agents. (Size casual)
    香菇笋干酱肉包的做法步骤:10

  • 12

  • Roll it into a round type, wrap the filling.
    香菇笋干酱肉包的做法步骤:11

  • 香菇笋干酱肉包的做法步骤:12

    ]

    13

    Pinch into a bun, the mouth must be pinched tightly. Put the steamer in the corn leaves, put the buns for 10 minutes.

  • 香菇笋干酱肉包的做法步骤:13
    14

    It is good for the boiling steam of the water for 15 minutes.]

  • 15

  • finished product.
    香菇笋干酱肉包的做法步骤:14

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