How to make mushrooms and chicken ravioli

\”A humble snack, but in my home, it is a delicious dish, because there are our memories here, with our story —
Capture a pair of lovers in the cold weather, they seem to be like I did n’t feel cold, snuggling slowly walking on the side of the road, and from time to time, I saw the girl shyly buried her head on the boy’s chest —
This road will go back and forth several times a week, the boy From the girl’s house to pick her out, she will come to this road with her. The streets here are dim, the flow of people is relatively small, and there is a small restaurant at the exit of the road. There are only some common snacks in the restaurant. There are almost no guests in the bell. The two of them will have two bowls of chicken ravioli in the corner of the corner for half an hour. They return to the original road after eating. When sending girls home, their pace is like walking in place. In love for three years, they go to eat twice a week —
After getting married, due to urban transformation, the street widen the restaurant. .
From time to time, my husband talked about the chicken ravioli, and his wife bought chicken shiitake mushrooms to make ravioli. Over time, chicken ravioli became a frequent visitor on the table at home.

ingredients details
  • Flour 300g
  • Egg 2
  • Chicken 250 grams
  • shiitake mushroom

  • 300g




  • 1 spoon Oyster sauce
  • 1 spoon

  • Onion
  • 10 grams (filling)

  • Ginger
  • 10 grams

  • sesame oil 1 spoon
  • [ 123]

  • Water 30ml
  • Laver 1 gram
  • onion

  • 10 grams (soup) [ 123] mustard
  • 15 grams

  • Greens
  • 20 grams

  • pepper powder 1 gram
  • Tip 1 gram
  • Salted fresh flavor

  • Cooking process
  • A few hours of time

Ordinary difficulty

    The practice of mushrooms and chicken ravioli

  • [ 123]
  • 1

Flour, eggs, add a little salt in a small pot li

  • 香菇鸡肉馄饨的做法步骤:1

  • 香菇鸡肉馄饨的做法步骤:2



    Slowly add water and stir. When you look at the figure as shown in the figure, you feel hard and add water.

  • 3 香菇鸡肉馄饨的做法步骤:3 Rubbing into a smooth dough

  • 4

  • Roll Noodles


  • Cut into strip

  • 香菇鸡肉馄饨的做法步骤:5




  • [

  • [
    [香菇鸡肉馄饨的做法步骤:6 [




    Cut into a film, don’t be too big, don’t be too small.

  • 香菇鸡肉馄饨的做法步骤:7


    Prepare filling: Chicken is washed and chopped, which can be chopped

  • 香菇鸡肉馄饨的做法步骤:8


    Wash the shiitake mushrooms and boil water, chopped

  • 香菇鸡肉馄饨的做法步骤:9

    chopped onion and chopped ginger. Put the chopped filling into the container together, add oyster sauce, pepper, pepper, oyster sauce, cooking wine, sesame oil, salt to stir

  • 香菇鸡肉馄饨的做法步骤:10

    Stir even after stirring

  • 香菇鸡肉馄饨的做法步骤:11
    ] 11

    Take the skin of the ravioli skin and put it in the palm of the hand, put the right amount of filling

  • 香菇鸡肉馄饨的做法步骤:12

    as shown in the figure.

  • 香菇鸡肉馄饨的做法步骤:13

    Pin the two ends, then fold the two ends to complete

  • [
    [香菇鸡肉馄饨的做法步骤:14 123]

    Pin the two ends, then fold the two ends to complete

  • 香菇鸡肉馄饨的做法步骤:15
    15 [ 123] Wrap it one by one

  • 香菇鸡肉馄饨的做法步骤:16


    Prepare hot ingredients, green onions, mustard crushed, laver, green vegetables, can be boiled in broth or water, like shrimp skin, you can put soy sauce, prepare soy sauce, prepare soy sauce

  • 香菇鸡肉馄饨的做法步骤:17


    After opening the pan, boil the ravioli, open two open

  • 香菇鸡肉馄饨的做法步骤:18 18

    Put the seasonings in the bowl, pour it in the rolled soup, and fish in the ravioli

  • 香菇鸡肉馄饨的做法步骤:19



drip into the sesame oil to eat, delicious and delicious, not oily or greasy.

Tips The modulation of the stuffing can be added according to your own taste, the soup can also be casual, the soup, clear soup, or marinade can also be a marinadeFlexible with your own taste.


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