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Porridge is a good partner. Simple, delicious, rest assured. \”
ingredients details
The main ingredients
- slightly spicy flavor
Stir -fried process
Time time takes time
Ordinary difficulty
[ 123] The method of mushrooms and beef sauce
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1 Chop beef, like to eat big grains of beef , Without chopping too much, add ginger, cooking wine, starch, and pepper to marinate; washed chicken leg mushrooms and shiitake mushrooms (can also add other mushrooms).
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2 The mushrooms are cut into small grains.
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3 Put a little more oil in the pot, add beef and stir -fry, put one side or give it out after discoloration, or give it out. stand-by.
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4 Put oil in the pan and heat the chicken leg mushrooms and shiitake mushrooms, and fry until no water.
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5 Add beef, add a spoonful of bean paste, a spoonful of sweet noodle sauce, a spoonful of soy sauce, half a spoonful of white sand sugar, stir fry. Slowly fry for about 10 minutes.
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6 After cooling, put it in the bottle, put it in the refrigerator, eat it slowly, it can be stored for a month.
Tips
When fried, the amount of oil can be a little more.
