How to make mushrooms and beef sauce_How to make mushrooms and beef sauce


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Porridge is a good partner. Simple, delicious, rest assured. \”

ingredients details

The main ingredients


    123] Beef

  • 250g
  • Chicken Mushroom

  • 100g shiitake mushroom
  • 100g



  • Ginger

  • 4-5 tablets Douban sauce
  • A spoon

  • Sweet Noodle Sauce
  • A spoon

  • Baisha Sugar
  • Half a spoon

  • Terguard 10 pieces

[ 123]

    slightly spicy flavor

  • Stir -fried process

  • Time time takes time

  • Ordinary difficulty

[ 123] The method of mushrooms and beef sauce

  • 菌菇牛肉酱的做法步骤:1 1

    Chop beef, like to eat big grains of beef , Without chopping too much, add ginger, cooking wine, starch, and pepper to marinate; washed chicken leg mushrooms and shiitake mushrooms (can also add other mushrooms).

  • 菌菇牛肉酱的做法步骤:2 2

    The mushrooms are cut into small grains.

  • 菌菇牛肉酱的做法步骤:3 3

    Put a little more oil in the pot, add beef and stir -fry, put one side or give it out after discoloration, or give it out. stand-by.

  • 菌菇牛肉酱的做法步骤:4 4

    Put oil in the pan and heat the chicken leg mushrooms and shiitake mushrooms, and fry until no water.

  • 菌菇牛肉酱的做法步骤:5 5

    Add beef, add a spoonful of bean paste, a spoonful of sweet noodle sauce, a spoonful of soy sauce, half a spoonful of white sand sugar, stir fry. Slowly fry for about 10 minutes.

  • 菌菇牛肉酱的做法步骤:6 6

    After cooling, put it in the bottle, put it in the refrigerator, eat it slowly, it can be stored for a month.

  • Tips

When fried, the amount of oil can be a little more.


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