How to make mushrooms and beef fried noodles


\u0026 nbsp; 3 pictures

[The original mushroom beef sauce, still a few years ago, a few years ago Learning with my younger brother is not only a mushroom and beef if you match other side dishes such as onions, carrots, pepper, etc. It is actually pretty good. \”

The details of the ingredients



[ 123] Main ingredients


  • 300g shiitake mushroom
  • 150g

  • Frozen Hand -rolling surface
  • A moderate amount

Auxiliary material





  • Onion Affairs
  • Jiang
  • ingredients

  • Xinhe brand big sauce A moderate amount
  • Corn oil A moderate amount
  • liquor A moderate amount [123 ]
  • Soy sauce

  • A moderate amount
  • Starch

  • A moderate amount Small soda
  • A moderate amount

  • Salt
  • Affairs

Salted fresh flavor

Boiled process

    Three -minute bell time takes time [123 ]

  • Ordinary difficulty
  • The practice of mushrooms and beef fried noodles

    Prepare all materials.

  • 香菇牛肉炸酱面的做法步骤:1


  • Cut the shiitake mushroom peppers, cut the onion ginger.

  • 香菇牛肉炸酱面的做法步骤:2


  • Diced beef, and put an appropriate amount of salt, spiced powder, soy sauce, starch, soda powder (said Starch and baking soda can make beef tender), corn oil (a small amount of fat can wrap the water of the beef), and white wine (there is no cooking wine, so use white wine instead) for a while.

  • 香菇牛肉炸酱面的做法步骤:3


    Put the marinated beef and flip it after oil heatFry until white.

  • 香菇牛肉炸酱面的做法步骤:4


    Add onion ginger to fry.

  • 香菇牛肉炸酱面的做法步骤:5


    Add an appropriate amount of Xinhe brand big sauce.

  • 香菇牛肉炸酱面的做法步骤:6


    Fill in an appropriate amount of water, boil on high heat, simmer on low heat until the beef is rotten.

  • 香菇牛肉炸酱面的做法步骤:7


    Put the shiitake and chili diced cooked.

  • 香菇牛肉炸酱面的做法步骤:8


    Another pot, add the noodles after boiling, cook cold water after cookingYou can enjoy it with sauce.

  • 香菇牛肉炸酱面的做法步骤:9


    1. If the sauce is matched with other onions, carrots, pepper and other side dishes, it tastes pretty good.

    2. Starch and baking soda can make the beef tender, plus a small amount of oil can wrap the water of the beef.


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