\u0026 nbsp; 3 pictures
[The original mushroom beef sauce, still a few years ago, a few years ago Learning with my younger brother is not only a mushroom and beef if you match other side dishes such as onions, carrots, pepper, etc. It is actually pretty good. \”
The details of the ingredients
- Three -minute bell time takes time [123 ]
- Ordinary difficulty
- The practice of mushrooms and beef fried noodles
- Prepare all materials.
Put the marinated beef and flip it after oil heatFry until white.
Add onion ginger to fry.
Add an appropriate amount of Xinhe brand big sauce.
Fill in an appropriate amount of water, boil on high heat, simmer on low heat until the beef is rotten.
Put the shiitake and chili diced cooked.
Another pot, add the noodles after boiling, cook cold water after cookingYou can enjoy it with sauce.
Tips1. If the sauce is matched with other onions, carrots, pepper and other side dishes, it tastes pretty good.
2. Starch and baking soda can make the beef tender, plus a small amount of oil can wrap the water of the beef.
Cut the shiitake mushroom peppers, cut the onion ginger.
Diced beef, and put an appropriate amount of salt, spiced powder, soy sauce, starch, soda powder (said Starch and baking soda can make beef tender), corn oil (a small amount of fat can wrap the water of the beef), and white wine (there is no cooking wine, so use white wine instead) for a while.