How to make mushroom tomato fried beef

鲍菇番茄炒牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    200 grams

  • Pleurotus eryngii 200 grams
  • Tomato 1 Only
  • Auxiliary materials

Onion

1 root
    Ginger

  • 2 tablets
  • ingredients

Peanut oil

10 grams

[

[ 123]

Shengpan

3 grams

  • Raw powder 1 small spoon
  • Abalone juice 1 spoon
  • ]

  • Salted fresh flavor Stir -fried process
  • Ten minutes takes time

Simple difficulty

]

    Practice of the mushroom mushroom tomato fried beef

  • 1
  • Pleurotus eryngii washing Cut into slices, cut tomatoes.

  • 2 鲍菇番茄炒牛肉的做法步骤:1 Wash the beef, cut into thin slices, and marinate with seasonings for a few minutes.

  • 3 鲍菇番茄炒牛肉的做法步骤:2 Small peanut oil under the hot pot, first put the tomatoes and onions in white and fry for three minutes.

  • 4 鲍菇番茄炒牛肉的做法步骤:3 Then put the mushrooms in and fry together. Essence Generally, water does not need to be added, and the mushrooms are sufficient. I feel that it is cooked and bloomed.

  • 5 鲍菇番茄炒牛肉的做法步骤:4 Continue to heat the pot, put some oil, pour the beef in 1 minute and cook.

  • 6 鲍菇番茄炒牛肉的做法步骤:5 Pour the frying mushrooms in and fry the beef and sprinkle some onion to load it.

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