“老一辈的湖北人都沿袭着这样的传统，过年的时候，有两道菜是一定要做的，一个It is meatballs and one is a fish ball. In Hubei, the meatballs are called \”Yuanzi\” or \”Yuanzi\”, and the fish balls are called \”fish Yuan\” or \”fish ginseng\”. In the evening, the children in the family were watching TV or setting off firecrackers, and the women in the family were chopping or fishing. After the chopping, the men at home were on the stage, and they lifted their sleeves and raised their arms to fight hard. At that time, There are no modern tools such as mixer, making fish balls or meatballs, all from manpower. At that time, there were more than ten or twenty people who had a group dinner together on New Year’s Eve. After eating, let each family take some back, so the workload of chopping and beating can be visible! In the impression, when making fish balls and meatballs in the evening of the 30th night, they are filled with large baths in a bath. My dad went to battle barely, although she was sweating, but her face was full of happy smiles, because the New Year and reunion, after a year of hard work, and a year after one year, everyone and Meimei sat down with Meimei. Together, eating a rich dinner is the best reward for yourself and your family.
Such a sweaty, noisy, and laughing New Year’s Eve dinner, I wonder if it still exists in your memory? \”[[[[[[[[[[ 123]
One hour consumption
Wash the grass carp and kill, take fish and fish head (fish helmet and fish bone dishes, can be marinated, can be marinated After making smoke), cut the fish into small pieces for later use.
1. Add the fish head to cook together to make a pot of color like milk like milk The thick soup;
5. The ratio of raw powder to fish is 1:10;
6. The moisture components (egg white, cooking wine, water, etc.) added to the fish should not exceed 1/5 of the total amount of fish; With the low speed of the electric egg beater (of course, there is a better kitchen machine), when it feels that it can’t be moved, you can add a small amount of water before adding it, so the ingredients of the water in the fish should not be added at a time;
8. To what extent is the fish mud be tapping? It’s very simple. I feel that the egg head is very hard. When I can’t move, I prepare a pot of cold water, squeeze a ball, try to put it in the water. After or disperse, then continue to beat. The fish mud must be beaten and the taste will be Q bombs, so this is a kung fu, can’t be anxious, slowly fight, you have to be patient;
9. Fish soup Add tomatoes and mushrooms in it, you can remove fishy and enrich the taste of fish soup;
10. If you are afraid of fish soup, you can add a small amount of cooking wine or white vinegar when you cook it. The fishy smell of fish soup will be removed a lot.