How to make mushroom tomato beef soup

香菇西红柿牛肉汤的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    200 grams

  • Tomato One
  • shiitake mushroom 5 [123 ]
  • Auxiliary materials

Ginger

A moderate amount

MSG

A moderate amount

  • salt A moderate amount
  • cooking wine A moderate amount
  • Sweet and sour taste Boil process

Ten minutes takes time

  • The method of mushrooms and tomato beef soup [123 ]
  • 1

Beef fascia slices

[ 123]

  • 2
    Cut the beef and add salt, MSG, chicken essence, edible oil, soy sauce, cooking wine, add starch, grab the beef with your hands, grab the beef , Broken the beef tissue, and it will be tender. 香菇西红柿牛肉汤的做法步骤:1

  • 3
    Tomato slices, mushroom slices, ginger slices 香菇西红柿牛肉汤的做法步骤:2
    [123 ]

  • 4

  • Do not stir -fry the shiitake mushrooms, fry the shiitake mushrooms and add a little oil, boil it with water, and cook the tomatoes into the pot together.
    香菇西红柿牛肉汤的做法步骤:3

  • 5

  • Put the beef into the pot after boiling, and turn off the fire as soon as the soup is opened. The beef cooked like this is very tender, and children like to eat very much.
    香菇西红柿牛肉汤的做法步骤:4

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注