How to make mushroom tofu soup

菌菇豆腐羹的做法

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ingredients details

Main ingredients [123 ]

Japanese tofu

    1

  • Mushroom
  • 50g

  • shredded pork 50g

Auxiliary material

Sevel

2

  • Ginger a little
  • Seasoning

Oil

A small spoon

[ 123]

Salt

A moderate amount

  • corn starch 2 spoons
  • Cooking process
  • Time time takes time

Simple difficulty

The practice of mushroom tofu soup

  • ]
  • 1

Severaous chopped shallots.

  • 菌菇豆腐羹的做法步骤:1 2

    Wash the mushrooms and tear it into filaments.

  • 菌菇豆腐羹的做法步骤:2 3

    Japanese tofu is cut into filaments.

  • 4 菌菇豆腐羹的做法步骤:3 Hot oil hot pot.

  • 5 菌菇豆腐羹的做法步骤:4 Put the mushrooms and ginger.

  • 6 菌菇豆腐羹的做法步骤:5 Stir -fried juice.

  • 7 菌菇豆腐羹的做法步骤:6 Add an appropriate amount of water.

  • 8 菌菇豆腐羹的做法步骤:7 Put the shredded meat in cold water.

  • 9 菌菇豆腐羹的做法步骤:8 Add tofu after boiling.

  • 10 菌菇豆腐羹的做法步骤:9 Add salt.

  • 11 菌菇豆腐羹的做法步骤:10 corn starch add water and mix well.

  • 12 菌菇豆腐羹的做法步骤:11 Pour into the pot to thicken and sprinkle with green onions.

  • 13 菌菇豆腐羹的做法步骤:12 Mix well, wait for the soup to be thick and the pot.

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