How to make mushroom stew meatballs

Put the eggs in the meat filling and mix well.

Put the starch and mix well.

Mix into a relatively sticky state.

into the meat filling into a big ball.

Put the oil in the wok and burn 50 % heat, put it in the middle of the ball and fry golden.

Maruko skin is golden and can be removed.

Hericium mushrooms, shiitake mushrooms in advance. Mushrooms change the water several times during the hair of mushrooms, and squeeze the water as much as possible each time you change the water to remove the bitterness.

Put the oil in the wok and heat it, add green onion ginger slices, and stir -fry the mushrooms.

Put into the ball, add water without balls, raw soy sauce, vinegar, pepper, octagonal stew for 20 minutes for 20 minutes for 20 minutesEssence