How to make mushroom steamed chicken

\”Mushroom steamed chicken, simple production, fresh meat and fragrant, suitable for the public’s home -cooked dishes.\”

ingredients details

Main ingredients

[123 ]

    Chicken

  • 300g
  • Mushroom

  • 10

Auxiliary materials

Oil

    A little

  • salt A moderate amount
  • A little
  • ]

  • Raw soy sauce 1 tablespoon
  • Lao Suo A little
  • Treasury

  • A little Pepper Fan
  • A little

  • Muzi Fan
  • 30 grams

  • 5 capsules
  • Salted and fresh flavor
  • steaming process
  • Half an hour consumption
  • Simple difficulty

Step of mushroom steamed chicken

  • 蘑菇蒸鸡的做法步骤:1

    1

    Mushroom washed the carved rice knife.

  • 蘑菇蒸鸡的做法步骤:2

    2

    Chicken washed and chopped.

  • 蘑菇蒸鸡的做法步骤:3

    3

    Add all the ingredients and marinate all the ingredients.

  • 蘑菇蒸鸡的做法步骤:4

    4

    Put the chicken and mushrooms into the plate, steam the pressure pot.

  • 蘑菇蒸鸡的做法步骤:5

    5

    Take out the set.

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