How to make mushroom steamed chicken

\”The practice of lazy people, but it is also very fragrant. The key is the villagers who bought the chickens to raise their own food.\”

The details of the ingredients

Main ingredients [ 123]

    Chicken

  • A moderate amount

Auxiliary materials

Mushroom

    Bubble hair

  • Ginger
  • Several tablets

Seasoning

Salt

A moderate amount

  • Soy sauce A little
  • Salt Fresh flavor

Steaming process

A few hours of time

  • Simple difficulty
  • The practice of mushroom steamed chicken

  • [
  • 123]

1

    Put a few slices of ginger with chopped chicken, appropriate amount of salt, a little soy sauce, and mix well. I have absolute self -confidence in the chicken I bought, so simply add a little salt and a little soy sauce.

  • 香菇蒸鸡肉的做法步骤:1

    2

  • Put it in a good mushroom mushroom and mix well.

  • 香菇蒸鸡肉的做法步骤:2

    3

  • Put a bowl, it is best to put it in the refrigerator for half a day.

  • 香菇蒸鸡肉的做法步骤:3

    4

  • Put a steamer inside when cooking and steam the chicken.

  • 香菇蒸鸡肉的做法步骤:4

    5

  • Rice cooked vegetable fragrance. easy and convenient.

  • 香菇蒸鸡肉的做法步骤:5

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