How to make mushroom roast meat

杂菇烧肉的做法

\u0026 nbsp; 2 pictures

\”When my friend returned to the northeast hometown, he gave me a lot a lot. All kinds of wild mushrooms of their own dishes have been forgotten in the refrigerator. There are several types of mushrooms that are not named in shiitake mushrooms, hazel mushrooms, brilliant mushrooms. The pot, the taste is almost unable to describe. \”

The details of the ingredients

Dry mushroom [ 123] A moderate amount

  • Pork 500g
  • Auxiliary materials

] Onion

20g

  • Ginger 10g
  • white sugar 20g
  • octagonal

  • 2g [ 123] Soy sauce
  • 10ml

  • Meixian
  • 15ml

  • salt
  • [ [ 123] Qingshui Affairs
  • Peanut Oil 25ml
  • Salted fresh flavor

  • ] Burning process 杂菇烧肉的做法步骤:1

    One hour time consuming

    Advanced difficulty

  • The method of mushroom roasted meat

  • 杂菇烧肉的做法步骤:2 [ 123]

    1

  • Mushroom bubbles softly washed for later use.

  • 杂菇烧肉的做法步骤:3

    2

  • Pork cut into pieces.

  • 杂菇烧肉的做法步骤:4

    3

  • Put the oil in the hot pot and add white sugar.

  • 杂菇烧肉的做法步骤:5

    4

  • Fry the sugar color in low heat.

  • 杂菇烧肉的做法步骤:6

    5

  • Put pork.

  • 杂菇烧肉的做法步骤:7

    6

  • Stir -fried sugar.

  • 杂菇烧肉的做法步骤:8

    7

    Add star anise and stir -fry the fragrance.

  • 杂菇烧肉的做法步骤:9

    8

    Add the onion segments and ginger slices and stir -fry the fragrance.

  • 杂菇烧肉的做法步骤:10

    9

    Add soy sauce, beautiful, salt and water.Fry.

  • 杂菇烧肉的做法步骤:11

    10

    The fire was burned.

  • 杂菇烧肉的做法步骤:12

    11

    Cover the cover and stew it for 50 minutes.

  • 杂菇烧肉的做法步骤:13

    12

    Add the mushrooms and stir well.

13 The cover can be stewed for 25 minutes. Tips Here are the organic pork raised by the farmhouse, the stewing time is appropriately extended.

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