How to make mushroom roast chicken

\”This dish is a home -cooked dish that my mother often makes. Memory tastes, so eat.\”

ingredients details

[ 123]
    Chicken

  • 600 grams
  • Mushroom

  • Onion
  • 1 gram

Auxiliary materials

Dry peppers

5

  • Onion ] 1
  • Ginger 1
  • garlic
  • pepper

  • 0.2 grams [123 ] Rock Sugar
  • 0.1 grams

  • salt
  • micro Spicy flavor
  • Boiling process

Half -hour time consumption

Ordinary difficulty

  • The method of mushroom roast chicken

  • [
  • 123]

1

Prepare chicken, mushrooms, onion, dried pepper, pepper, green onion, ginger, garlic.

  • 口蘑烧鸡的做法步骤:1
    2

    Chicken simmering water, remove bloody foam.

  • 口蘑烧鸡的做法步骤:2
    3

    The chicken after the water is placed for later use.

  • 口蘑烧鸡的做法步骤:3
    4

    Dried pepper and pepper under hot oil and hot oil, stir -fry.

  • 口蘑烧鸡的做法步骤:4
    5

    Add ginger, garlic, stir -fry.

  • 口蘑烧鸡的做法步骤:5
    6

    Onion into the pot, small fry for a while

  • [
    [] 123] 口蘑烧鸡的做法步骤:6

    7

    Add the chicken for spare water until it is slightly yellow. Add a little salt!

  • 口蘑烧鸡的做法步骤:7

    8

    Start feast, soy sauce color.

  • 口蘑烧鸡的做法步骤:8 9

    Vinegar

  • 10 口蘑烧鸡的做法步骤:9 cooking wine to remove fishy

  • 11
    Oyster sauce fresh 口蘑烧鸡的做法步骤:10

  • 12

  • Add mushrooms and stir fry.
    口蘑烧鸡的做法步骤:11

    13

  • You can add beef powder in an appropriate amount (if not without)

  • 口蘑烧鸡的做法步骤:12

  • 口蘑烧鸡的做法步骤:13
    ]

  • 14
    Stir -fry for about 3 minutes, add water, and flood the chicken.After the fire was burned, the heat was slowly burned until the juice was collected.You can add rock sugar before receiving the juice!口蘑烧鸡的做法步骤:14

  • 15

  • The delicious mushroom roast chicken is ready.
    口蘑烧鸡的做法步骤:15

    发表回复

    您的电子邮箱地址不会被公开。