How to make mushroom peanut steamed chicken

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ingredients details

Main ingredients

    Raw mushrooms

  • 100 grams Peanut Ren
  • 40 grams

  • [ [ 123] Chicken
  • 4oo gram

Auxiliary material

Yaozhu

25 grams

sesame oil

3 grams

    ] Pepper

  • 2 grams
  • Shengpan

  • 5 grams salt
  • 1 gram

  • Fan 15 grams
  • Xianxiang flavor steaming process
  • A consumption of time [123 ]

Simple difficulty

    The practice of mushrooms and peanut steamed chicken

  • [
  • [

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123] 1

Wash and cut mushrooms.

  • 香菇花生蒸鸡肉的做法步骤:1

    2

    Add an appropriate amount of salt and mix well.

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    3

    Chicken is cleaned.

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    4

    The chicken was washed with boiling water and washed and the water was removed.

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    5

    Add an appropriate amount of salt, pepper, raw soy sauce, and mumz powder to marinate well.

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    6

    Foam with boiling water and wash.

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    7

    The marinated chicken adds Yaozhu, shiitake mushrooms, sesame oil, peanut kernels and mix well.

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    8

    Put the chicken into the plate.

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    9

    Cover with high temperature -resistant plastic wrap.

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    10

    Put it in the rice cooker and steam the rice stall.

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    11

    At the time of time, take it out of the table.

  • 香菇花生蒸鸡肉的做法步骤:11

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