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\”The biggest advantage of too much oil and meat is locking the meat The water in the middle, taste smooth and tender. \”
ingredient details
Auxiliary material
- The method of mushroom oil and meat is the way
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1
The mushrooms were cleaned, teared into strips, and green peppers were cut into pieces.
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2Meat slices, put salt, pepper, raw soy sauce, egg white, raw powder, and mix well.
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3Sliding the oil pan with a good piece of meat and removed the drain.
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4Put the oil in the wok and heat it, put on the onion ginger and garlic, and then add green peppers and mushrooms.
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5Put in the soy sauce.
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6Put salt and white sugar. -
7Put a little chicken essence. -
8Put a little oyster sauce before leaving the pan. -
9
finished product. - Tips
1. The oil temperature of the slippery meat should not be too high, 50 % hot.2. Mushrooms are easy to absorb water. Before entering the pot, save the water to avoid too much soup.
