How to make mushroom meat risks stewed broccoli

口蘑肉丝烩西兰花的做法

\u0026 nbsp; 5 pictures

\”Real summer is here, I only do this month, I only do it One thing, weight loss! Eat more vegetarian vegetables, both prevent heat and lose weight, why not do it?
ingredients \”

ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Affairs
  • Mushroom Affairs

Auxiliary materials

Oyster sauce

A moderate amount

  • [123 ] ingredients
Garlic

A moderate amount
Scallion

    A moderate amount

  • salt [salt [salt [ 123] A moderate amount
  • Peanut Oil A moderate amount
  • Salted and fresh flavor

  • Fried process Fried process
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    Fried process 口蘑肉丝烩西兰花的做法步骤:1 Fried process

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    Fried process [12 123]

  • Time time takes time

  • Simple difficulty 口蘑肉丝烩西兰花的做法步骤:2
    The practice of mushroom meat sashimi stewed Zonghua flower

  • 口蘑肉丝烩西兰花的做法步骤:3
    1

    Fresh mouth mushroom slices are available for use, and broccoli is washed into a small flower and washed with salt water

  • [123 ] 口蘑肉丝烩西兰花的做法步骤:4
    2

    Pork cut into shreds

  • 口蘑肉丝烩西兰花的做法步骤:5 3

    Scallion cut segment, Garlic slices

  • 4 口蘑肉丝烩西兰花的做法步骤:6 Trial of broccoli tears, simmer.

  • 5
    Put a small amount ]口蘑肉丝烩西兰花的做法步骤:7

    6

    锅中放入少量的油,

  • 口蘑肉丝烩西兰花的做法步骤:8
    [ 123] 7

    Put the onion section, fried incense of garlic slices

  • 口蘑肉丝烩西兰花的做法步骤:9
    8

    Put the shredded pork and stir fry in the onion segment. Stir -fry the garlic slices and stir fry for 1 minute,

9

Stir -fry the mushrooms in the mouth, stir -fry the appropriate amount of salt and oyster sauce

Tips Put it in the pot later, so as not to stir -fry the long -time mushroom water too much water affects the taste

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