How to make mushroom fried meat_How to make mushroom fried meat

蘑菇炒肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    50g

  • Mushroom
  • 300g

  • Tomato
  • 1 [ 123]

  • garlic 薹 3
  • Auxiliary material

Onion [ 123] A moderate amount

Ginger

    A moderate amount

  • Pepper water A moderate amount
  • salt A little
  • Oyster sauce A spoon
  • Soy sauce One spoon
  • Peanut oil

  • A moderate amount
  • Salted fresh flavor

  • Stir -fried process
  • Time time takes time

Simple difficulty

  • The step of mushroom fried meat

1

Wash and cut all the ingredients for later use.

  • 蘑菇炒肉的做法步骤:1 2

    pepper water.

  • 蘑菇炒肉的做法步骤:2 3

    Put peanut oil in the pot, put on the meat slices. Onion ginger, low heat slowly fry the fragrance.

  • 蘑菇炒肉的做法步骤:3 4

    The meat slices are cooked.

  • 蘑菇炒肉的做法步骤:4 5

    Put the oil consumption. Soy sauce.

  • 蘑菇炒肉的做法步骤:5 6

    Put the mushrooms, stir -fry the salt to taste, add a little water for 3 minutes.

  • 蘑菇炒肉的做法步骤:6 7

    Put the tomato.

  • 蘑菇炒肉的做法步骤:7 8

    Put the salt and stir -fry evenly.

  • 蘑菇炒肉的做法步骤:8 9

    After adding salt, simmer for 3 minutes and leave the pan.

  • 10 蘑菇炒肉的做法步骤:9 Installation.

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