How to make mushroom fried meat tablets

口蘑炒肉片的做法

\u0026 nbsp; 1 picture

\”I have always liked this dish, I like mushrooms The taste is a dish that the young and old loves. \”

ingredient details

Main ingredient

A moderate amount

Pork

    A piece

  • Green Beil
  • 1

  • Red Beil pepper 1 [1
  • 123]

  • Auxiliary material

Starch

A moderate amount

garlic [123 ] 3

Salt

    A moderate amount

  • Soy sauce
  • Affairs

  • Chicken Essence Affairs
  • [123 ]

  • Salted and fresh flavor Stir -fried process
  • Half an hour takes time

  • Simple difficulty ]

The practice of mushroom fried meat slices

  • 1
  • green pepper red pepper cut into pieces into pieces into pieces into pieces into pieces into pieces into pieces into pieces into pieces into pieces into pieces into pieces. , Cut the mushrooms into slices, the garlic is cut into diced, and the pork is thin and lean (lean meat is wrapped with starch. The fat does not need to be wrapped in starch, and the oil will be used for oil.)

2

Pour a bit of harmonious oil. If the oil is better, pour the fat, and you can burst out the oil.

  • 口蘑炒肉片的做法步骤:1

    3

    After the fat burst out of oil, pour it into the lean meat. Put some soy sauce and stir fry, the meat is more flavorful. (If the meat you buy is very thin, you can directly ignore the second step)

  • 口蘑炒肉片的做法步骤:2
    4

    The meat is probably fried and poured up. Frying mushrooms.

  • 口蘑炒肉片的做法步骤:3
    5

    After frying the mushrooms for a while, pour in red green peppers and stir fry.

  • 口蘑炒肉片的做法步骤:4
    6

    Fry until the last mushroom will get out of water. At this time, stir -fry the salt and chicken essence.

  • 口蘑炒肉片的做法步骤:5
    7

    Because the mushrooms have a lot of water, finally the starch juice is poured into the vegetables and quickly stir fry.Stir stir -fry.(If you have less water, you can omit this step, and the starch juice is less, so as not to be too sticky).

  • 口蘑炒肉片的做法步骤:6 Tips
    1. Add a little starch to meat, which will be more tender.

    2. Do not cut mushroom slices too thin.

    3. The mushrooms are prone to water after frying. If there is a lot of water, use starch to adjust the juice, and pour it into the inside to collect water.

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