How to make mushroom fried meat tablets

口蘑炒肉片的做法

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ingredients details

Main ingredients [123 ]

Mushroom

    300g

  • Pork
  • 200 grams

  • [ 123] Auxiliary materials

salt

A moderate amount

    Cooking wine

  • A moderate amount Soy sauce
  • A moderate amount

  • Chicken Essence
  • A moderation

  • Other flavors
  • Fried process

[ 123] Time takes time

Simple difficulty

  • The method of mushroom fried meat slices

1

Mushroom removed the root pipe, washed and cut into pieces
  • 口蘑炒肉片的做法步骤:1 2 [123 ] Cut the pork into slices, put a small spoonful of salt, half a spoonful of soy sauce, half a spoonful of cooking wine, marinate for 10 minutes

  • 3 [ 123] In the hot pot, put the meat slices

  • 口蘑炒肉片的做法步骤:2
    4

    Stir -fry until color change

  • 口蘑炒肉片的做法步骤:3

  • 口蘑炒肉片的做法步骤:4

    ]

  • 5

  • Add mushrooms, add a spoonful of salt,
    口蘑炒肉片的做法步骤:5

  • 口蘑炒肉片的做法步骤:6

    ]

  • 6

  • Put the mushrooms in the mouth, add a spoonful of salt
    口蘑炒肉片的做法步骤:7

    Stir fry 4, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five MM

  • 口蘑炒肉片的做法步骤:8
    8

    Add half a spoonful of chicken essence to stir evenly

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