How to make mushroom fried meat slices_How to make mushroom fried meat slices

蘑菇炒肉片的做法

\u0026 nbsp; 2 pictures

\”This is a half soup dish, mushroom fried pork, Add some soup with some soup, the taste of the soup is very delicious. \”
Main ingredients

  • Mushroom 300g
  • Pork 75g

Accessories

    Onion

  • 10g
  • Ginger

  • 5g salt
  • 4g

  • Qingshui [ 123] A moderate amount
  • Wuxiang powder 2g
  • Peanut oil

  • 20ml
  • Light taste

Stewing process

Ten minutes takes time

  • The method of mushroom fried slices [ 123]
1

    Mushroom tears into small pieces and washed water control.

  • 蘑菇炒肉片的做法步骤:1

    2

  • Pork slices.

  • 蘑菇炒肉片的做法步骤:2

  • Put the oil in the hot pot, put a little green onion ginger pot.

  • 蘑菇炒肉片的做法步骤:3

    4

  • Put pork.

  • 蘑菇炒肉片的做法步骤:4

    5

  • Stir fry until the oil.

  • 蘑菇炒肉片的做法步骤:5

    6

  • Put the mushrooms and stir -fry the aroma.

  • 蘑菇炒肉片的做法步骤:6

    7

  • Add the onion ginger, salt, clear water, five fragrant powder and fry, and boil the fire.

  • 蘑菇炒肉片的做法步骤:7

    8

  • Cover the cover and simmer for 10 minutes to turn off the heat.

  • 蘑菇炒肉片的做法步骤:8

    9

    Shengdan, a delicious mushroom frying piece is ready.

  • 蘑菇炒肉片的做法步骤:9

    Tips

    The mushroom itself is very fresh, so do not add MSG.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注