How to make mushroom fried beef


\u0026 nbsp; 4 pictures

\”Mushroom fried beef, a very simple fast fry, The smooth and tenderness of the Ping mushrooms with beef is soft, and then the oyster sauce is freshly cooked. It complements each other, and the taste is so delicious that people can’t stop. The nutrients of the amino acids are complete, the mineral content is very rich, the type of amino acid is complete, and the fat content is low. Beef is rich in protein and amino acids, which can improve the body’s disease resistance. It can be seen that this simple small fried, healthy healthy, healthy healthy, healthy healthy, healthy healthy, healthy health , Low fat and delicious, do you need to do it together? \”

The details of the ingredients

Main ingredients


  • 300g
  • Fresh Mushroom

  • 500g

Auxiliary material

  • ]
  • Botanical oil Spoon
  • Onion 1
  • garlic

  • 2 petals
  • ] Weidami Zhenpin Oyster Sauce

  • 2 spoons
  • June fresh special soy sauce

  • 2 spoons starch
  • 1 spoon

  • [ 123] Salt A little
  • Stir -fried process

  • Ten minutes consumption of ten minutes. Time
  • Ordinary difficulty

The practice of mushroom fried beef

  • [123 ] 蘑菇炒牛肉的做法步骤:1 1

    Soak the beef cold water for half an hour, soak bleeding water, and slices after washing.

  • 蘑菇炒牛肉的做法步骤:2 2

    Put the cut beef slices in a large bowl, add 1 spoon of Nimi Zhenpin oyster sauce, 2 spoons of fresh special soy sauce in June, 1 spoon of starch.

  • 蘑菇炒牛肉的做法步骤:3 3

    Press and knead evenly.

  • 蘑菇炒牛肉的做法步骤:4 4

    The plastic wrap seal, refrigerated and pickled, at least half an hour.

  • 5 蘑菇炒牛肉的做法步骤:5 Fresh mushrooms are torn into small flowers, shampooed over the cooling, and squeezed dry water.

  • 6 蘑菇炒牛肉的做法步骤:6 Pour a spoonful of vegetable oil, add minced garlic and sauté.

  • 7 蘑菇炒牛肉的做法步骤:7 Pour the pickled beef into the pot and stir -fry the heat evenly.

  • 8 蘑菇炒牛肉的做法步骤:8 Add fresh mushrooms and stir -fry evenly.

  • 9 蘑菇炒牛肉的做法步骤:9 Add a spoonful of Weida Meizhen oyster sauce, still stir -fry the heat evenly, stir -fry the soup.

  • 10 蘑菇炒牛肉的做法步骤:10 Turn it and simmer for a few minutes, and finally add a little salt, stir well, turn off the heat.

  • 11 蘑菇炒牛肉的做法步骤:11 Finally sprinkled onion flowers and put on the plate.


1. The water of fresh mushrooms is relatively sufficient, no need to add water during the stir -fry process.

2. The beef chooses the tender, do not choose muscles, there is no need to stir -fry, beef is still easy to cooked.