How to make mushroom eggs and egg sauce

杂菇鸡蛋肉酱的做法

\u0026 nbsp; 2 pictures

\”This is a flavor sauce made by fat people. Egg sauce in the northeast. You can eat both rice or noodles or as a small pickles. The taste is very rich. \”

ingredients details

The main ingredients
Egg

    2

  • Pork
  • 100g

  • shiitake mushroom 200g
  • [ 123]

  • Pleurotus eryngii 200g
  • Douban sauce 400g
  • Sweet Noodle Sauce 100g
  • Accessories

Onion

15g
Ginger

    10g

  • Peanut Oil
  • 35ml

  • Qingshui
  • 200ml

  • Sauce flavor [ [
  • [

[

[

[

123] Stir -fried process

  • Time time takes time
  • Advanced difficulty
  • The method of mushroom eggs and egg sauce steps

]

  • 1 杂菇鸡蛋肉酱的做法步骤:1 Wash the shiitake mushrooms into small ding.

  • 2 杂菇鸡蛋肉酱的做法步骤:2 Pleurotus eryngii washed and cut into small diced.

  • 3 杂菇鸡蛋肉酱的做法步骤:3 Wash and cut pork.

  • 4 杂菇鸡蛋肉酱的做法步骤:4 Put the oil in the hot pot and put the egg liquid.

  • 5 杂菇鸡蛋肉酱的做法步骤:5 Stir -frying.

  • 6 杂菇鸡蛋肉酱的做法步骤:6 Put the oil into the pot and put the onion ginger minced pot.

  • 7 杂菇鸡蛋肉酱的做法步骤:7 Put pork grain.

  • 8 杂菇鸡蛋肉酱的做法步骤:8 Stir -fry until oil.

  • 9 杂菇鸡蛋肉酱的做法步骤:9 Then add shiitake mushrooms and Pleurotus eryngii to stir -fry until it is broken.

  • 10 杂菇鸡蛋肉酱的做法步骤:10 Add Douban sauce and sweet noodle sauce.

  • 11 杂菇鸡蛋肉酱的做法步骤:11 Stir -fry evenly.

  • 12 杂菇鸡蛋肉酱的做法步骤:12 Add the fried eggs and water.

  • 13 杂菇鸡蛋肉酱的做法步骤:13 Fry evenly on low heat.

  • 14 杂菇鸡蛋肉酱的做法步骤:14 Cover the low heat for 10 minutes to cool down.

    Tips

Use low heat when fried sauce to avoid paste.

Douban sauce and sweet noodle sauce themselves are very salty, without adding salt.

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