\”A large number of corn is on the market. It is not fun to cook it alone, and the soup is also a good choice.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make mushroom corn soup_How to make mushrooms and corn soup
The details of the ingredients
Main ingredients
salt
- The method of mushroom corn soup
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1
Cordyceps flowers are lamented, cleaned, and installed for later use.
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2
Tea tree mushroom bubbles, soft and clean, cut into your favorite length, spare. -
3
Prepare a few slices of ginger. -
4
Boil water in the pot, put down the pork ribs and put it down. My chicken nugget was left when she chopped the chicken before, so it was not water. -
5
Chicken nuggets, ribs, cordyceps flowers, tea tree mushrooms, ginger, all put into the soup pot. -
6
Add water, boil the fire, turn the minimum fire, boil. -
7
When the fire murmured, we can wash the corn and cut it into a section. -
8 After about two hours, add corn, add salt, and continue murmur until you can open meals, casually casually How long do you cook, as long as you don’t boil the water. I usually cook for another half an hour.
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9
IGenerally, the meat in the soup is not delicious, but the side dishes like it.Tips
- Cut a little bit when cutting corn, and be good when eating.Don’t cut it with brute force, use a knife to force it a little, cut it a little bit, this depth is to cut the corn kernels, reach the corn stalk, cut into a little bit, and then pry the knife on the hand, and the corn stalk is broken.If you cut it in this way, because the other side of the corn is broken and cracking, it is still complete corn kernels. There will not be a lot of broken and juice. I do n’t know if it is clear.
