How to make mushroom chicken soup_How to make mushroom chicken soup

\”The weather suddenly became cold, and the light rain of Lili came up. Finally, it was a bit autumn.
The sky became cold, drinking soup is the best choice, especially a bowl of thick chicken soup, delicious and nutritious \”

ingredients details
  • Chicken 1/4 [ 123]
  • Mushroom

  • A box
  • Drustfish

  • A small piece
  • Three pieces

  • [ 123]

Auxiliary materials


A moderate amount


  • A moderate amount [ 123] cooking wine
  • A moderate amount

  • Pot process
  • Half an hour Time

Ordinary difficulty

  • The method of mushroom chicken soup
  • 蘑菇鸡汤的做法步骤:1


  • 1

  • Chicken chopped into pieces


  • Wash the mushrooms in half, ginger Slice, shredded ink fish

  • 蘑菇鸡汤的做法步骤:3


    Dry pot fry incense ink fish for spare

  • 蘑菇鸡汤的做法步骤:4

  • ]

  • 蘑菇鸡汤的做法步骤:5


    Put a small amount of oil, chicken and ginger into a pot, stir -fry chicken until color change

  • 蘑菇鸡汤的做法步骤:6 5

    Pour the appropriate amount of cooking wine along the pot, do not move the chicken, cover the lid and simmer the wine, add the cuttlefish, add the water with no noodles to boil

    [ 123]

  • 6 蘑菇鸡汤的做法步骤:7 Pour the boiled chicken and soup together into the high -pressure cooker, put mushrooms together

    [ 123]

  • 7

  • Cover the pot and boil the fire for about 20 minutes.

    [ 123] 8

    Turn into an appropriate amount of salt


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