\”The weather suddenly became cold, and the light rain of Lili came up. Finally, it was a bit autumn.
The sky became cold, drinking soup is the best choice, especially a bowl of thick chicken soup, delicious and nutritious \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make mushroom chicken soup_How to make mushroom chicken soup
ingredients details
- The method of mushroom chicken soup
-
]
- Chicken chopped into pieces
2
-
3
Dry pot fry incense ink fish for spare
-
-
4
Put a small amount of oil, chicken and ginger into a pot, stir -fry chicken until color change -
5 Pour the appropriate amount of cooking wine along the pot, do not move the chicken, cover the lid and simmer the wine, add the cuttlefish, add the water with no noodles to boil
[ 123]
-
6
Pour the boiled chicken and soup together into the high -pressure cooker, put mushrooms together [ 123]
- Cover the pot and boil the fire for about 20 minutes.
[ 123] 8
Turn into an appropriate amount of salt
1
Wash the mushrooms in half, ginger Slice, shredded ink fish
]
7
