How to make mushroom chicken soup

\”I stew a pot of soup at noon every weekend. It doesn’t matter if I can’t eat lunch. Cook some noodles in the soup at night. It is delicious and not wasted. Xiao Chen likes it very much.\”

] The details of the ingredients
Main ingredients
  • Chicken A moderate amount
  • Mushroom

  • A moderate amount (appropriate amount (appropriate amount Fungus, Pleurotus eryngii)

Auxiliary material



    [123 ]

  • Yam Affairs
  • Carrot Affairs
  • Wolfberry

  • A moderate amount salt
  • salt

  • salt salt salt
  • ] Appropriate amount

  • Sugar
  • A moderate amount

Salted fresh flavor

stewing process [123 ]

A consumption of one hour

  • Simple difficulty
  • The method of mushroom chicken soup

[ 123]


Prepare the main chicken (my chicken here is cooked in advance, cut into pieces into the refrigerator and freeze, take one piece at any time) and mushrooms (you can according to yourself according to yourself I choose to choose, all kinds of mushrooms are available). Other ingredients can also be added according to personal preferences. There are yam, yam, carrots, and wolfberry in the family. 123] Stew chicken and fungus first, boil over high heat and stew to stew until chicken can be easily inserted into chopsticks. Add ingredients other than wolfberry and continue to simmer over low heat.

  • 菌菇鸡汤的做法步骤:1


    Finally add wolfberry, salt, and a small amount of sugar (mainly fresh, not to eat sweetness as the sweetness as the sweetness. allow).

  • 菌菇鸡汤的做法步骤:2


    1. This soup itself is very fresh, no need to add seasonings such as MSG chicken.

    2. There are not many people eating at home, and their appetite is not big. Every time I have a whole chicken, a whole duck, etc., I will cook it in advance, and then cut a large piece into the refrigerator to freeze. Take one piece to process it when needed. Not wasted yet.


您的电子邮箱地址不会被公开。 必填项已用*标注