\”Mushroom chicken bread, the favorite of the bandits at home ………
It is really delicious, especially when the bread is still a little warm, it is particularly fragrant, and the fish with strong self -control capabilities is when taking pictures. I can’t help but eat while eating … \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make mushroom chicken bags
ingredient details
150g
- Practice step
1
Prepare all the materials.
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2
Add all the ingredients except the butter in the bread, add the liquid first, then add salt, sugar, and then then Add flour, and finally gently dig a small hole with your hands above the flour and add yeast.
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and the dough out of the dough, add butter, knead to the expansion stage, take it out, round out -
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4Put it into a large basin and cover it with plastic wrap, for the first basic fermentation, the fermentation time is about 45 minutes. To 2–2.5 times large. -
[12]3] 5
Take out the fermented dough and press the air in the dough with your hands. -
6
divided into 8 equal parts. -
7
knead the round, cover the plastic wrap, and stop for 15 minutes. -
8
Remove the quiet dough and roll the dough into a thin round tablet in the middle. -
9
Turn it over and spread the mushroom chicken stuffing on the noodle cake. -
10
Wrap it tightly, put it down into the grill. -
11 Put a pot of hot water in the oven, put the whole dough in the oven for the whole dough, and carry out it for the oven for the whole dough and make it in the oven. The last fermentation for 40 minutes.
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12 Take it out and brush the whole egg liquid.
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13 Cut two knives on the bread embryo with scissors.
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14 The method of filling: all the ingredients are cut, mushrooms fly water, and then fry the mushrooms with butter to dry After the shape, shovel out.
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15 Dort in the hot pot, use butter to stiring the onion and add chicken diced.
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16 After stir -fried chicken diced, add the mushroom diced.
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17 Stir -fry evenly, add the frying flour.
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18 Stir -fry a few times, add milk, cook while cook Pour out, put it in the refrigerator and refrigerate for later use.
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19
Very very delicious, the fish are eating and filming, haha \u200b\u200b… [123 123 ] SmallTips
.1. When adding milk, stir while adding it, and cook until the paste becomes sticky. After cold, it will become thick.Can’t enter the bread.
2. Because the fish is lazy, the first fermentation of the bread of the fish was fermented in the refrigerator for one night, and it was slowly fermented in the refrigerator, and the taste would be better.
