How to make mushroom brewing meat

蘑菇酿肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Mushroom

    10

  • Pork
  • 100g

  • Egg Qin
  • 1 [1

  • 123]

Auxiliary materials

salt

A moderate amount

  • Sugar [123 ] Appropriate amount
  • Raw soy sauce

  • A moderate amount Oyster sauce
  • A moderate amount

  • Ginger A moderate amount
  • ] Onion
  • Affairs

  • Water starch
  • Affairs

  • Light flavor Steaming process

Ten minutes takes time

Simple difficulty

  • The method of mushroom meat brewing

1

finished picture

    123] The pork is chopped into the end

  • 蘑菇酿肉的做法步骤:1

    3

    Wash the hoof of the mushroom, digging the center

  • [ 123]
    蘑菇酿肉的做法步骤:2
    4

    Chop the mushroom hoof

  • 蘑菇酿肉的做法步骤:3
    5

    Put the minced meat and other materials into the bowl, add salt sugar, raw soy sauce, protein, onion to grab the upper strength

  • 蘑菇酿肉的做法步骤:4

  • 蘑菇酿肉的做法步骤:5

    ] 6

    Put the raw powder and mix well for a while

  • 蘑菇酿肉的做法步骤:6
    7

    Use a small spoon to fill the meat filling with a small spoon Fill in mushrooms

  • 蘑菇酿肉的做法步骤:7
    8

    Put ginger (when mixed meat stuffed No need for this step)

  • 蘑菇酿肉的做法步骤:8
    9

    After boiling the steamer, put it in, steam for about 8 minutes on high heat, 2 minutes at 2 minutes

  • 蘑菇酿肉的做法步骤:9 10

    Steam well.Afterwards, there are a lot of soup. Take a small bowl to pour the soup out

  • 11 蘑菇酿肉的做法步骤:10 Water starch for

  • 12 蘑菇酿肉的做法步骤:11 Pour the soup into the pot, add a little fuel consumption and boil it, and use water starch to stir
    [

  • 蘑菇酿肉的做法步骤:12 13

    Pour the hooked sauce on the mushroom

  • 14 蘑菇酿肉的做法步骤:13 A delicious mushroom meat is ready

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