How to make mung bean sprouts fried noodles

绿豆芽炒面的做法

\u0026 nbsp; 1 picture

\”Stir -fried noodles stir -fry noodles, use me like this steaming The noodles fried, not sticky or not, the taste is super good … \”
The details of the ingredients
Main ingredients

[ 123]

    Noodles

  • 250 grams
  • Mung bean sprouts

  • 50 grams

Auxiliary material

[ 123]

Pork

50 grams

  • ingredients

[123 ] Dry Red Pepper

4
    Old Pump

  • Affairs
  • Affairs

  • Chicken Essence [123
  • ] Appropriate amount

  • peppercorns
  • A moderate amount

  • Ginger A moderate amount
  • Affairs
  • ] Peanut Oil A moderate amount
  • Stir -fried process
  • Time

Simple difficulty

  • The method of fried noodles of mung bean sprouts
  • [123 ]

1

Put the wet noodles (supermarkets for sale) on the steamed drawer, steam for 5 minutes after the water is opened.

  • 绿豆芽炒面的做法步骤:1

    2

    Live in cold water.

  • 绿豆芽炒面的做法步骤:2

    3

    Wash the mung bean buds, shred pork.

  • 绿豆芽炒面的做法步骤:3

    4

    Put flower pepper oil and peanut oil in the pot, add pepper, onion. Ginger fried.

  • 绿豆芽炒面的做法步骤:4

    5

    Stir -fry the shredded meat, then stir -fry the old soy sauce.

  • 绿豆芽炒面的做法步骤:5 6

    Put in the mung bean sprouts and continue stir -fry. At this timeSalt. Chicken essence seasonings, add a small spoon of water.

  • 绿豆芽炒面的做法步骤:6 7

    Put the noodles.

  • 绿豆芽炒面的做法步骤:7 8

    Stir -fry, cover the cover for 2 minutes, turn off the heat, get out of the pan.

  • 绿豆芽炒面的做法步骤:8 9

    delicious fried noodles.

  • Tips

  • The steamed noodles are fried, not sticky, and delicious.绿豆芽炒面的做法步骤:9

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