How to make mung bean sprout fried pork shreds

绿豆芽炒猪肉丝的做法

\u0026 nbsp; 4 pictures

\”Refreshing mung bean sprouts, tender pork shreds with Stir together, a very delicious healthy dish. \”

ingredient details

    Bean sprouts

  • 350g
  • pork

  • 200g
  • ]

  • Oil Affairs
  • Salt Affairs
  • Affairs
  • White pepper powder [ 123] A moderate amount

Onion ginger

A moderate amount

  • Salted fresh flavor

  • fried process

  • Time time takes time

Ordinary difficulty

    The way of mung bean sprouts fried pork shreds

  • 绿豆芽炒猪肉丝的做法步骤:1

  • 1

  • Bean sprouts remove the roots and wash them.
    绿豆芽炒猪肉丝的做法步骤:2

  • 2

  • Wash the pork and cut it into shreds, add salt and pepper.
    绿豆芽炒猪肉丝的做法步骤:3

  • 3

  • Add cooking wine and stir well for 10 minutes.
    绿豆芽炒猪肉丝的做法步骤:4

  • 4

  • Stir -fry the shredded pork into the pan.
    绿豆芽炒猪肉丝的做法步骤:5

  • 5

  • Stir -fry onion ginger into the pan.
    绿豆芽炒猪肉丝的做法步骤:6

  • 6

  • Fry until the pork is discolored.
    绿豆芽炒猪肉丝的做法步骤:7

  • 7

  • Fry until the bean sprouts collapse, add salt and stir -fry.
    绿豆芽炒猪肉丝的做法步骤:8

  • 8

Enjoy the enjoyment.

Tips

1. This dish should not add color condiments with heavy taste. 2, pork slightly pickled and then put in vegetables, taste and taste better.

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