How to make mung bean noodles in fried mung bean noodles

炒绿豆面的做法

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\”The specialty of my hometown, we must be a banquet here must For vegetables, as long as it is a wine, there must be this dish. \”

ingredients details

Main ingredients

[ 123] Mung bean noodles

    A moderate amount

Accessories

Pork

A moderate amount

  • Dry shiitake mushroom Affairs
  • dried rigid cauliflow ] Mung bean sprouts A moderate amount
  • garlic leaves A moderate amount
  • Celery

  • A moderate amount
  • ] Seasoning
Soy sauce

A moderate amount
salt

    A moderate amount

  • [123 ]
  • Salted and fresh flavor
  • Stir -fried process

Mid -hour time consumption

Ordinary difficulty

  • ] Step of the method of fried mung bean noodles

  • 1 炒绿豆面的做法步骤:1 Pour water in the mung bean noodles in advance.

  • 2 炒绿豆面的做法步骤:2 dried shiitake mushrooms, dried mushrooms, soak water in advance.

  • 3 炒绿豆面的做法步骤:3 Pork, fat slices, lean meat cuts, carrot shreds, mung bean buds washed.

  • 4 炒绿豆面的做法步骤:4 Garlic leaves and celery cut off.

  • 5 炒绿豆面的做法步骤:5 The mung bean noodles are soaked in this way.

  • 6 炒绿豆面的做法步骤:6 The hot pot, stir -fry the fat.

  • 7 炒绿豆面的做法步骤:7 Onion ginger garlic.123]

  • 8
    Slender dried dried shiitake mushrooms and daylily, stir -fry for a while.炒绿豆面的做法步骤:8

  • 9
    Under the carrot.炒绿豆面的做法步骤:9

  • 10
    Mung bean sprouts, stir fry for a while.炒绿豆面的做法步骤:10

  • 11
    Lower mung bean noodles stir -fry.炒绿豆面的做法步骤:11

  • 12
    Add some cooking wine, soy sauce, salt.炒绿豆面的做法步骤:12

  • 13
    The noodles can be enlarged and celery.炒绿豆面的做法步骤:13

  • 14
    Stir -fry for a while, go out of the pan, the turntable.炒绿豆面的做法步骤:14

    Tips

  • The side dishes can be randomly put in the side, what can be added to add shrimp, I did not add it, and finally the mung bean bean soakedIt’s a bit soft, and in the end it was broken. It should have been complete noodles, but it does not affect deliciousness.

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