How to make mung bean meat rice dumplings

绿豆肉粽的做法

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[July 14] \”Back 14 packs of rice dumplings are the customs of the in -laws’ family. Every family will pack it, so your own family must also do it, make an example for the children, inherit the custom of the older generation. \”

ingredients details

The main ingredients of the main ingredients

    Pork

  • A moderate amount
  • A moderate amount

  • Specified mung beans
  • A moderate amount [appropriate amount [appropriate amount

  • 123] 粽 leaves
  • A moderate amount

  • 粽 rope
  • A moderate amount

  • Auxiliary material [123 ]

Salt

A moderate amount
    Soy sauce

  • Old Pump
  • Affairs

  • Wuxiang Powder
  • A moderate amount

  • Salted fresh flavor cooking process

One hour time consumption

Simple difficulty

  • The practice of mung bean meat rice dumplings

]

1

Pick the leaves of the loquat leaves, soften it with boiling water, clean it

  • 绿豆肉粽的做法步骤:1
    2

    Glutinous rice drains water and salt, soy sauce, and old pumps are evenly stirred

  • 绿豆肉粽的做法步骤:2

    3

    All materials are all overnight Pickled and foam

  • 绿豆肉粽的做法步骤:3

    4

    Wash the leaves to dry the water

  • 绿豆肉粽的做法步骤:4

  • ] 绿豆肉粽的做法步骤:5

    5

    The rope is just hot water, it is easy to break for a long time

  • 绿豆肉粽的做法步骤:6

    ]

  • 6

  • Three leaves are stacked together
    绿豆肉粽的做法步骤:7

    7

  • Put a spoonful of rice

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    8

    half a spoonfulMung beans

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    9

    A piece of cut meat (I can’t eat fat, so I choose all thin)

  • 绿豆肉粽的做法步骤:10
    10

    Put the mung beans to cover the meat

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    11

    Put glutinous rice

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    12

    Folding each other

    [

  • 绿豆肉粽的做法步骤:13
    13

    Press to the bottom edge

  • 绿豆肉粽的做法步骤:14 [

    123] 14

    The other side is also the same

  • 绿豆肉粽的做法步骤:15 15

    All the extra edges to the following

  • 绿豆肉粽的做法步骤:16 16

    You can tighten it with a rope

  • 17 绿豆肉粽的做法步骤:17 Put it in the pot after all is wrapped.

    Products

  • 19
    Product] 绿豆肉粽的做法步骤:18

    20

    Products

  • Tips
    绿豆肉粽的做法步骤:19 When cooking, you must have no rice dumplings when adding water.Like to put it

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