How to make mountain vegetable pork dumplings

山菜猪肉水饺的做法

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My interest is hooked up. My favorite in the wild vegetables is mountain vegetables. My mother -in -law picked a lot every year. I frozen. Pick up, delicious! \”
ingredient details
  • 500g
  • Pork

  • 400g

Auxiliary materials

Leek [ 123] 100g

  • ingredients

salt

A moderate amount

    ] Raw soy sauce

  • Affairs
  • Salted fresh flavor

Boil process

Half an hour time takes time [ 123]

Simple difficulty

  • The practice of mountain cuisine pork dumplings

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  • [
    山菜猪肉水饺的做法步骤:1 123] 1

    Wash the mountain vegetables

  • 2 山菜猪肉水饺的做法步骤:2 boiling water in the pot, let the mountain vegetables
    ]

  • 山菜猪肉水饺的做法步骤:3 3

    Put the cooked mountain vegetables overwhelming

  • [ 123]

  • 4
    Cut the mountain vegetables in cold water 山菜猪肉水饺的做法步骤:4

    5

  • Use soy sauce, oil, salt

  • 山菜猪肉水饺的做法步骤:5

    6

    chopped chor ]

  • 山菜猪肉水饺的做法步骤:6 7

    Pour the meat and chopped mountain vegetables to the leek

  • 8 山菜猪肉水饺的做法步骤:7 to peanut oil, salt, raw soy sauce mix well

  • 9 山菜猪肉水饺的做法步骤:8 Small surface -cut agent rolls into skin

  • 10
    Wrap the filling with the skin 山菜猪肉水饺的做法步骤:9

  • 11

  • Put the pot to cook, the dumplings float up
    山菜猪肉水饺的做法步骤:10

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