How to make Mongolian beef? How to make Mongolian juice beef
\”To be honest, the composition of the real or authentic Mongolian juice, I don’t know much about it, but I have eaten the so -called Mongolian beef in a Chinese restaurant and feels good. Try to make beef, the taste is good, the taste is harmonious, and the young and old should be salty. \”
The details of the ingredients
The practice of Mongolian juice beef
Beef slices, add 1 large spoon of raw soy sauce, 1/4 spoon of refined salt, 1/4 spoon of sugar, 1/4 spoon of pepper, 1/4 spoon of soda powder, grab the meat to stick to the meat, add 1 spoon of corn starch, After grabbing, add 2 spoons of oil and oil, and grab it evenly, and let it stand for 30 minutes or more.
Make the juice, add 2 spoons of Mongolian juice with a bowl1 small spoon of powder, 1 spoon of raw soy sauce, 1/4 spoon of sugar, 3 spoons of water, and clear water, and mix evenly.
Add 1 spoon of sesame oil and stir well;
Garlic cut section, onion cut into pieces.
medium high fire slippery beef, put out the pot for later use.
Heat the pot, add oil, pour garlic and onion, and fry for a while.
Pour in beef and sauce.
Stir -fry all the materials, fry until the juice is thick and the fire is tied. ENJOY!
1. This dish is a bit regrettable that the sauce is not added with old sauce, and the color of the view is not deep enough. Add an appropriate amount of old pumps when similar dishes;
2. The raw powder is better, and raw powder is too white powder. ]
3. The spoon, spoon, and measuring cups used in any food and other foods such as cooking and baking. Essence