How to make miscellaneous meat bags

杂粮肉包的做法

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ingredients details

Main ingredients [123 ]

Fugu bean dregs

    50 grams

  • Flour 300g
  • 5 grams
  • Auxiliary material

White radish

1
    Pork

  • 1000 grams
  • Onion

  • 300g Ginger
  • 2

  • salt 5 Spoon
  • Chicken Essence 1 spoon
  • Oyster sauce 2 spoons
  • Lao Suo 2 spoon
  • Thirteen incense 2 spoons
  • Wuxiang powder 2 spoons
  • Spicy fresh

  • 2 spoons [ 123] Search oil
  • 5 spoons

  • Salted fresh flavor steaming process
  • Numbers Consumption of hours Simple difficulty

The method of the mixed grain meat bag

  • 1

  • Bean residue filtered with grain soymilk with flour, yeast kneading and moisturizing
2

    Put in the oven, heat 40 degrees for 40 minutes, put a glass of water to prevent dryness

  • 杂粮肉包的做法步骤:1

    pork, green onion,, onion,,, onion, onion, onion, onion, onion, onion, onion, onion, onion, onion, onion, shallot Ginger and white radish are chopped with salt, spiced powder, thirteen incense, chicken essence, oyster sauce, old soy sauce, spicy fresh, sesame oil mix well (white radish must squeeze out water before chopping)

  • 杂粮肉包的做法步骤:2
    4

    Send a good mixed grain to send dough, small doses

  • 杂粮肉包的做法步骤:3
    5

    flattened

  • [12]3] 杂粮肉包的做法步骤:4 6

    Roll into a dough with thick and thin edges

  • Packing into the filling into the stuffing杂粮肉包的做法步骤:5

  • 8

  • Pinch folds
    杂粮肉包的做法步骤:6

    9

  • Put it in the oven again at 40 degrees for 20 minutes

  • 杂粮肉包的做法步骤:7
    10

    Two -time hairpiece meat bag is put in a steamer

  • 杂粮肉包的做法步骤:8
    11

    Start steaming in cold water, wait for the auto 20 20, 20 after the auto 20, 20 after the auto, 20Step for another minute for 3 minutes

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