How to make mint fried beef_ 拈 香 香 — Mint fried beef_Mint fried beef

拈一把香草——薄荷炒牛肉的做法

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[Yunnan this place rich in vanilla, mint, rosemary agent , Smillet, Lales leaves, etc., smooth beef with fragrant mint leaves, a special dish in Yunnan can be served on the table. \”

ingredients details

[ 123] Main ingredients

Beef

A moderate amount

  • Mint A moderate amount
  • Auxiliary materials

Appropriate amount
Ginger

    Affairs

  • Garlic
  • A moderate amount

  • Chaotian Beil Pepper
  • A moderate amount

  • ingredients

  • [123 ]
  • Swear

Affairs

Oyster sauce

Affairs
White Sugar

    A moderate amount

  • Raw powder [ 123] A moderate amount
  • Micro spicy flavor

  • Stir -fried process Time takes time
  • ] Ordinary difficulty

The practice of mint fried beef

  • 1 [ 123] Raw materials: beef, mint, shallot, ginger, garlic, facing the sky pepper, raw soy sauce, fuel consumption, sugar, raw powder.
2

    Put the right amount of raw soy sauce, fuel consumption, sugar and raw powder and mix well.

  • 拈一把香草——薄荷炒牛肉的做法步骤:1

    3

  • Cut the onion into a segment, cut the garlic into slices, cut the ginger into silk, and cut into small segments towards the sky.

  • 拈一把香草——薄荷炒牛肉的做法步骤:2

    4

  • Put the oil in the pot, slide the beef in the beef, and shovel the beef after discoloration.

  • 拈一把香草——薄荷炒牛肉的做法步骤:3

    5

  • Put the oil in the pot, add ginger and garlic until it becomes slightly yellow.

  • 拈一把香草——薄荷炒牛肉的做法步骤:4

    6

    Stir -fry mint, beef and Chaotian pepper evenly.

  • 拈一把香草——薄荷炒牛肉的做法步骤:5

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